Mozambique vs Senegal: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Mozambique
- Senegal
How they compare
Mozambique currently reports 213,840 t against 212,695 t in Senegal, a difference of 1,145 t.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Mozambique ahead.
Mozambique ranks 77th and Senegal ranks 79th of 248 countries.
Mozambique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mozambique | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148,778 t | 27,889 t | 120,889 t | Mozambique |
| 1970s | 166,000 t | 32,190 t | 133,810 t | Mozambique |
| 1980s | 173,500 t | 42,300 t | 131,200 t | Mozambique |
| 1990s | 150,000 t | 19,180 t | 130,820 t | Mozambique |
| 2000s | 135,990 t | 44,459 t | 91,531 t | Mozambique |
| 2010s | 205,203 t | 109,000 t | 96,203 t | Mozambique |
| 2020s | 212,334 t | 205,731 t | 6,603 t | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Mozambique or Senegal?
- Mozambique, at 213,840 t against 212,695 t in Senegal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Mozambique and Senegal?
- 1,145 t, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Senegal?
- 57 years are reported by both, from 1961 to 2024.
- How do Mozambique and Senegal rank globally for other vegetables, fresh n.e.c. — production?
- Mozambique ranks 77th and Senegal ranks 79th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.