Egypt vs Mexico: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Egypt
- Mexico
How they compare
Mexico currently reports 809,516 t against 719,687 t in Egypt, a difference of 89,829 t.
That makes Mexico's figure about 1.1 times Egypt's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 35th and Mexico ranks 32nd of 248 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Mexico in 2.
Head to head by decade
| Decade | Egypt | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 329,386 t | 23,222 t | 306,163 t | Egypt |
| 1970s | 306,191 t | 52,106 t | 254,085 t | Egypt |
| 1980s | 363,500 t | 127,010 t | 236,490 t | Egypt |
| 1990s | 453,300 t | 176,647 t | 276,653 t | Egypt |
| 2000s | 591,505 t | 580,900 t | 10,605 t | Egypt |
| 2010s | 673,325 t | 788,333 t | 115,008 t | Mexico |
| 2020s | 713,861 t | 801,516 t | 87,654 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Egypt or Mexico?
- Mexico, at 809,516 t against 719,687 t in Egypt as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Egypt and Mexico?
- 89,829 t, with Mexico ahead.
- How many years of comparable data are there for Egypt and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Mexico rank globally for other vegetables, fresh n.e.c. — production?
- Egypt ranks 35th and Mexico ranks 32nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.