Other vegetables, fresh n.e.c. — Production in Argentina
Argentina: Other vegetables, fresh n.e.c. — Production was 845,294 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Argentina recorded 845,294 t for other vegetables, fresh n.e.c. — production in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 6.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Argentina peaked at 901,746 t in 2014 and was at its lowest, 560,000 t, in 1974.
That places Argentina 29th out of 248 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 660,000 t | — |
| 1962 | 680,000 t | +3.0% |
| 1963 | 700,000 t | +2.9% |
| 1964 | 700,000 t | +0.0% |
| 1965 | 710,000 t | +1.4% |
| 1966 | 720,000 t | +1.4% |
| 1967 | 732,000 t | +1.7% |
| 1968 | 735,000 t | +0.4% |
| 1969 | 751,000 t | +2.2% |
| 1970 | 727,000 t | -3.2% |
| 1971 | 680,000 t | -6.5% |
| 1972 | 630,000 t | -7.4% |
| 1973 | 600,000 t | -4.8% |
| 1974 | 560,000 t | -6.7% |
| 1975 | 565,000 t | +0.9% |
| 1976 | 570,000 t | +0.9% |
| 1977 | 575,000 t | +0.9% |
| 1978 | 580,000 t | +0.9% |
| 1979 | 590,000 t | +1.7% |
| 1980 | 595,000 t | +0.8% |
| 1981 | 600,000 t | +0.8% |
| 1982 | 610,000 t | +1.7% |
| 1983 | 615,000 t | +0.8% |
| 1984 | 620,000 t | +0.8% |
| 1985 | 620,000 t | +0.0% |
| 1986 | 625,000 t | +0.8% |
| 1987 | 630,000 t | +0.8% |
| 1988 | 630,000 t | +0.0% |
| 1989 | 625,000 t | -0.8% |
| 1990 | 644,018 t | +3.0% |
| 1991 | 627,000 t | -2.6% |
| 1992 | 629,000 t | +0.3% |
| 1993 | 630,000 t | +0.2% |
| 1994 | 631,000 t | +0.2% |
| 1995 | 630,000 t | -0.2% |
| 1996 | 635,000 t | +0.8% |
| 1997 | 637,147 t | +0.3% |
| 1998 | 638,854 t | +0.3% |
| 1999 | 640,000 t | +0.2% |
| 2000 | 641,312 t | +0.2% |
| 2001 | 643,007 t | +0.3% |
| 2002 | 645,000 t | +0.3% |
| 2003 | 648,000 t | +0.5% |
| 2004 | 642,000 t | -0.9% |
| 2005 | 647,057 t | +0.8% |
| 2006 | 650,000 t | +0.5% |
| 2007 | 660,000 t | +1.5% |
| 2008 | 680,000 t | +3.0% |
| 2009 | 700,000 t | +2.9% |
| 2010 | 738,438 t | +5.5% |
| 2011 | 779,726 t | +5.6% |
| 2012 | 835,000 t | +7.1% |
| 2013 | 868,778 t | +4.0% |
| 2014 | 901,746 t | +3.8% |
| 2015 | 851,464 t | -5.6% |
| 2016 | 850,783 t | -0.1% |
| 2017 | 841,623 t | -1.1% |
| 2018 | 836,401 t | -0.6% |
| 2019 | 834,276 t | -0.3% |
| 2020 | 833,420 t | -0.1% |
| 2021 | 842,512 t | +1.1% |
| 2022 | 842,620 t | +0.0% |
| 2023 | 843,912 t | +0.2% |
| 2024 | 845,294 t | +0.2% |
Argentina compared with similar countries
- Argentina's 845,294 t is above the median for upper middle income countries, which is 52,808 t, 16.0× the median. (51 countries reporting)
- Argentina's 845,294 t is above the median for Latin America & Caribbean, which is 24,071 t, 35.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 709,778 t | 660,000 t | 751,000 t | 9 |
| 1970s | 607,700 t | 560,000 t | 727,000 t | 10 |
| 1980s | 617,000 t | 595,000 t | 630,000 t | 10 |
| 1990s | 634,202 t | 627,000 t | 644,018 t | 10 |
| 2000s | 655,638 t | 641,312 t | 700,000 t | 10 |
| 2010s | 833,824 t | 738,438 t | 901,746 t | 10 |
| 2020s | 841,552 t | 833,420 t | 845,294 t | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Argentina?
- Other vegetables, fresh n.e.c. — production in Argentina was 845,294 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Argentina?
- The highest recorded value was 901,746 t in 2014.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Argentina?
- The lowest recorded value was 560,000 t in 1974.
- How does Argentina rank for other vegetables, fresh n.e.c. — production?
- Argentina ranks 29th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Argentina?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.