Other vegetables, fresh n.e.c. — Production in Argentina

Argentina: Other vegetables, fresh n.e.c. — Production was 845,294 t in 2024. ▲ Rising

Latest (2024)
845,294 t
Change on year
up 0.2%
World rank
20th
of 188 countries
All-time high
901,746 t
in 2014
All-time low
560,000 t
in 1974
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Argentina, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 845,294 t for other vegetables, fresh n.e.c. — production in 2024.

Compared with earlier readings it is up 0.2% on the previous year and down 6.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Argentina peaked at 901,746 t in 2014 and was at its lowest, 560,000 t, in 1974.

That places Argentina 20th out of 188 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Argentina, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Argentina, 1961 to 2024.
Year t Change
1961 660,000 t —
1962 680,000 t +3.0%
1963 700,000 t +2.9%
1964 700,000 t +0.0%
1965 710,000 t +1.4%
1966 720,000 t +1.4%
1967 732,000 t +1.7%
1968 735,000 t +0.4%
1969 751,000 t +2.2%
1970 727,000 t -3.2%
1971 680,000 t -6.5%
1972 630,000 t -7.4%
1973 600,000 t -4.8%
1974 560,000 t -6.7%
1975 565,000 t +0.9%
1976 570,000 t +0.9%
1977 575,000 t +0.9%
1978 580,000 t +0.9%
1979 590,000 t +1.7%
1980 595,000 t +0.8%
1981 600,000 t +0.8%
1982 610,000 t +1.7%
1983 615,000 t +0.8%
1984 620,000 t +0.8%
1985 620,000 t +0.0%
1986 625,000 t +0.8%
1987 630,000 t +0.8%
1988 630,000 t +0.0%
1989 625,000 t -0.8%
1990 644,018 t +3.0%
1991 627,000 t -2.6%
1992 629,000 t +0.3%
1993 630,000 t +0.2%
1994 631,000 t +0.2%
1995 630,000 t -0.2%
1996 635,000 t +0.8%
1997 637,147 t +0.3%
1998 638,854 t +0.3%
1999 640,000 t +0.2%
2000 641,312 t +0.2%
2001 643,007 t +0.3%
2002 645,000 t +0.3%
2003 648,000 t +0.5%
2004 642,000 t -0.9%
2005 647,057 t +0.8%
2006 650,000 t +0.5%
2007 660,000 t +1.5%
2008 680,000 t +3.0%
2009 700,000 t +2.9%
2010 738,438 t +5.5%
2011 779,726 t +5.6%
2012 835,000 t +7.1%
2013 868,778 t +4.0%
2014 901,746 t +3.8%
2015 851,464 t -5.6%
2016 850,783 t -0.1%
2017 841,623 t -1.1%
2018 836,401 t -0.6%
2019 834,276 t -0.3%
2020 833,420 t -0.1%
2021 842,512 t +1.1%
2022 842,620 t +0.0%
2023 843,912 t +0.2%
2024 845,294 t +0.2%

Argentina compared with similar countries

  • Argentina's 845,294 t is above the median for upper middle income countries, which is 52,808 t, 16.0× the median. (49 countries reporting)
  • Argentina's 845,294 t is above the median for Latin America & Caribbean, which is 24,071 t, 35.1× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 709,778 t 660,000 t 751,000 t 9
1970s 607,700 t 560,000 t 727,000 t 10
1980s 617,000 t 595,000 t 630,000 t 10
1990s 634,202 t 627,000 t 644,018 t 10
2000s 655,638 t 641,312 t 700,000 t 10
2010s 833,824 t 738,438 t 901,746 t 10
2020s 841,552 t 833,420 t 845,294 t 5

Countries ranked near Argentina

  1. 17 Thailand 1.06 million t compare
  2. 17 Polynesia 10,083 t compare
  3. 18 Uganda 1.02 million t compare
  4. 18 Micronesia 9,341 t compare
  5. 19 Bolivia (Plurinational State of) 5,160 t compare
  6. 19 China, Taiwan Province of 903,764 t compare
  7. 20 Micronesia (Federated States of) 3,618 t compare
  8. 21 Cameroon 819,391 t compare
  9. 22 Ukraine 810,600 t compare
  10. 23 Mexico 809,516 t compare

See the full ranking of 237 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Argentina?
Other vegetables, fresh n.e.c. — production in Argentina was 845,294 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Argentina?
The highest recorded value was 901,746 t in 2014.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Argentina?
The lowest recorded value was 560,000 t in 1974.
How does Argentina rank for other vegetables, fresh n.e.c. — production?
Argentina ranks 20th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Argentina?
Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/argentina/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.