Cameroon vs Mexico: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Cameroon
- Mexico
How they compare
Cameroon currently reports 819,391 t against 809,516 t in Mexico, a difference of 9,875 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 30th and Mexico ranks 32nd of 248 countries.
Across the 7 decades both report, Cameroon averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Cameroon | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 199,556 t | 23,222 t | 176,333 t | Cameroon |
| 1970s | 270,600 t | 52,106 t | 218,494 t | Cameroon |
| 1980s | 349,500 t | 127,010 t | 222,490 t | Cameroon |
| 1990s | 400,620 t | 176,647 t | 223,973 t | Cameroon |
| 2000s | 589,335 t | 580,900 t | 8,435 t | Cameroon |
| 2010s | 755,904 t | 788,333 t | 32,428 t | Mexico |
| 2020s | 821,170 t | 801,516 t | 19,654 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Cameroon or Mexico?
- Cameroon, at 819,391 t against 809,516 t in Mexico as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Cameroon and Mexico?
- 9,875 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Mexico rank globally for other vegetables, fresh n.e.c. — production?
- Cameroon ranks 30th and Mexico ranks 32nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.