Other vegetables, fresh n.e.c. — Production in Guinea
Guinea: Other vegetables, fresh n.e.c. — Production was 251,010 t in 2014. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Guinea, 1961–2014
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guinea recorded 251,010 t for other vegetables, fresh n.e.c. — production in 2014.
Compared with earlier readings it is up 0.9% on the previous year and up 13.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Guinea peaked at 264,000 t in 2010 and was at its lowest, 100,000 t, in 1963.
That places Guinea 52nd out of 188 countries with data for 2014, putting it in the middle of the range.
The long-run direction has been consistently rising across the 54 years of available data.
Other vegetables, fresh n.e.c. — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120,000 t | — |
| 1962 | 120,000 t | +0.0% |
| 1963 | 100,000 t | -16.7% |
| 1964 | 100,000 t | +0.0% |
| 1965 | 100,000 t | +0.0% |
| 1966 | 100,000 t | +0.0% |
| 1967 | 120,000 t | +20.0% |
| 1968 | 120,000 t | +0.0% |
| 1969 | 120,000 t | +0.0% |
| 1970 | 130,000 t | +8.3% |
| 1971 | 130,000 t | +0.0% |
| 1972 | 130,000 t | +0.0% |
| 1973 | 130,000 t | +0.0% |
| 1974 | 130,000 t | +0.0% |
| 1975 | 130,000 t | +0.0% |
| 1976 | 130,000 t | +0.0% |
| 1977 | 140,000 t | +7.7% |
| 1978 | 140,000 t | +0.0% |
| 1979 | 150,000 t | +7.1% |
| 1980 | 150,000 t | +0.0% |
| 1981 | 160,000 t | +6.7% |
| 1982 | 160,000 t | +0.0% |
| 1983 | 160,000 t | +0.0% |
| 1984 | 160,000 t | +0.0% |
| 1985 | 160,000 t | +0.0% |
| 1986 | 160,000 t | +0.0% |
| 1987 | 160,000 t | +0.0% |
| 1988 | 160,000 t | +0.0% |
| 1989 | 164,000 t | +2.5% |
| 1990 | 172,000 t | +4.9% |
| 1991 | 180,000 t | +4.7% |
| 1992 | 188,000 t | +4.4% |
| 1993 | 196,000 t | +4.3% |
| 1994 | 204,000 t | +4.1% |
| 1995 | 212,000 t | +3.9% |
| 1996 | 216,000 t | +1.9% |
| 1997 | 214,331 t | -0.8% |
| 1998 | 216,165 t | +0.9% |
| 1999 | 215,396 t | -0.4% |
| 2000 | 216,783 t | +0.6% |
| 2001 | 218,422 t | +0.8% |
| 2002 | 220,000 t | +0.7% |
| 2003 | 220,034 t | +0.0% |
| 2004 | 220,565 t | +0.2% |
| 2005 | 218,400 t | -1.0% |
| 2006 | 220,000 t | +0.7% |
| 2007 | 225,000 t | +2.3% |
| 2008 | 228,000 t | +1.3% |
| 2009 | 230,000 t | +0.9% |
| 2010 | 264,000 t | +14.8% |
| 2011 | 245,000 t | -7.2% |
| 2012 | 250,000 t | +2.0% |
| 2013 | 248,801 t | -0.5% |
| 2014 | 251,010 t | +0.9% |
Guinea compared with similar countries
- Guinea's 251,010 t is above the median for lower middle income countries, which is 144,795 t, 1.7× the median. (41 countries reporting)
- Guinea's 251,010 t is above the median for Sub-Saharan Africa, which is 144,795 t, 1.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111,111 t | 100,000 t | 120,000 t | 9 |
| 1970s | 134,000 t | 130,000 t | 150,000 t | 10 |
| 1980s | 159,400 t | 150,000 t | 164,000 t | 10 |
| 1990s | 201,389 t | 172,000 t | 216,165 t | 10 |
| 2000s | 221,720 t | 216,783 t | 230,000 t | 10 |
| 2010s | 251,762 t | 245,000 t | 264,000 t | 5 |
Countries ranked near Guinea
- 49 Sudan 316,194 t
- 50 Angola 314,055 t compare
- 51 United Kingdom of Great Britain and Northern Ireland 311,869 t compare
- 53 Malawi 235,987 t compare
- 54 Kazakhstan 215,610 t compare
- 55 Mozambique 213,840 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Guinea?
- Other vegetables, fresh n.e.c. — production in Guinea was 251,010 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Guinea?
- The highest recorded value was 264,000 t in 2010.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Guinea?
- The lowest recorded value was 100,000 t in 1963.
- How does Guinea rank for other vegetables, fresh n.e.c. — production?
- Guinea ranks 52nd out of 188 countries with data for 2014.
- Is other vegetables, fresh n.e.c. — production rising or falling in Guinea?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.