Other vegetables, fresh n.e.c. — Production in Guinea

Guinea: Other vegetables, fresh n.e.c. — Production was 251,010 t in 2014. ▲ Rising

Latest (2014)
251,010 t
Change on year
up 0.9%
World rank
73rd
of 248 countries
All-time high
264,000 t
in 2010
All-time low
100,000 t
in 1963
Years of data
54
1961–2014

Other vegetables, fresh n.e.c. — Production in Guinea, 1961–2014

0100.0k200.0k300.0k196119872014

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 251,010 t for other vegetables, fresh n.e.c. — production in 2014.

Compared with earlier readings it is up 0.9% on the previous year and up 13.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Guinea peaked at 264,000 t in 2010 and was at its lowest, 100,000 t, in 1963.

That places Guinea 73rd out of 248 countries with data for 2014, putting it in the middle of the range.

The long-run direction has been consistently rising across the 54 years of available data.

Other vegetables, fresh n.e.c. — Production in Guinea, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Guinea, 1961 to 2014.
Year t Change
1961 120,000 t —
1962 120,000 t +0.0%
1963 100,000 t -16.7%
1964 100,000 t +0.0%
1965 100,000 t +0.0%
1966 100,000 t +0.0%
1967 120,000 t +20.0%
1968 120,000 t +0.0%
1969 120,000 t +0.0%
1970 130,000 t +8.3%
1971 130,000 t +0.0%
1972 130,000 t +0.0%
1973 130,000 t +0.0%
1974 130,000 t +0.0%
1975 130,000 t +0.0%
1976 130,000 t +0.0%
1977 140,000 t +7.7%
1978 140,000 t +0.0%
1979 150,000 t +7.1%
1980 150,000 t +0.0%
1981 160,000 t +6.7%
1982 160,000 t +0.0%
1983 160,000 t +0.0%
1984 160,000 t +0.0%
1985 160,000 t +0.0%
1986 160,000 t +0.0%
1987 160,000 t +0.0%
1988 160,000 t +0.0%
1989 164,000 t +2.5%
1990 172,000 t +4.9%
1991 180,000 t +4.7%
1992 188,000 t +4.4%
1993 196,000 t +4.3%
1994 204,000 t +4.1%
1995 212,000 t +3.9%
1996 216,000 t +1.9%
1997 214,331 t -0.8%
1998 216,165 t +0.9%
1999 215,396 t -0.4%
2000 216,783 t +0.6%
2001 218,422 t +0.8%
2002 220,000 t +0.7%
2003 220,034 t +0.0%
2004 220,565 t +0.2%
2005 218,400 t -1.0%
2006 220,000 t +0.7%
2007 225,000 t +2.3%
2008 228,000 t +1.3%
2009 230,000 t +0.9%
2010 264,000 t +14.8%
2011 245,000 t -7.2%
2012 250,000 t +2.0%
2013 248,801 t -0.5%
2014 251,010 t +0.9%

Guinea compared with similar countries

  • Guinea's 251,010 t is above the median for lower middle income countries, which is 155,811 t, 1.6× the median. (43 countries reporting)
  • Guinea's 251,010 t is above the median for Sub-Saharan Africa, which is 144,795 t, 1.7× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 111,111 t 100,000 t 120,000 t 9
1970s 134,000 t 130,000 t 150,000 t 10
1980s 159,400 t 150,000 t 164,000 t 10
1990s 201,389 t 172,000 t 216,165 t 10
2000s 221,720 t 216,783 t 230,000 t 10
2010s 251,762 t 245,000 t 264,000 t 5

Countries ranked near Guinea

  1. 70 Sudan 316,194 t
  2. 71 Angola 314,055 t compare
  3. 72 United Kingdom of Great Britain and Northern Ireland 311,869 t compare
  4. 74 Malawi 235,987 t compare
  5. 75 Kazakhstan 215,610 t compare
  6. 75 Kazakhstan 215,610 t compare

See the full ranking of 278 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Guinea?
Other vegetables, fresh n.e.c. — production in Guinea was 251,010 t in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Guinea?
The highest recorded value was 264,000 t in 2010.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Guinea?
The lowest recorded value was 100,000 t in 1963.
How does Guinea rank for other vegetables, fresh n.e.c. — production?
Guinea ranks 73rd out of 248 countries with data for 2014.
Is other vegetables, fresh n.e.c. — production rising or falling in Guinea?
Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/guinea/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.