Other vegetables, fresh n.e.c. — Production in Sudan

Sudan: Other vegetables, fresh n.e.c. — Production was 316,194 t in 2024. ▲ Rising

Latest (2024)
316,194 t
Change on year
down 0.3%
World rank
70th
of 248 countries
All-time high
320,248 t
in 2020
All-time low
265,000 t
in 2012
Years of data
13
2012–2024

Other vegetables, fresh n.e.c. — Production in Sudan, 2012–2024

0100.0k200.0k300.0k2012201820242012: 265.0k t2013: 275.0k t2014: 300.0k t2015: 313.8k t2016: 296.3k t2017: 303.5k t2018: 309.3k t2019: 314.8k t2020: 320.2k t2021: 314.8k t2022: 316.6k t2023: 317.2k t2024: 316.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Sudan is 316,194 t, measured in 2024.

That represents a change of down 0.3% on the previous year and up 5.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Sudan peaked at 320,248 t in 2020 and was at its lowest, 265,000 t, in 2012.

Sudan ranks 70th of 248 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Other vegetables, fresh n.e.c. — Production in Sudan, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Sudan, 2012 to 2024.
Year t Change
2012 265,000 t —
2013 275,000 t +3.8%
2014 300,000 t +9.1%
2015 313,758 t +4.6%
2016 296,253 t -5.6%
2017 303,495 t +2.4%
2018 309,269 t +1.9%
2019 314,793 t +1.8%
2020 320,248 t +1.7%
2021 314,770 t -1.7%
2022 316,604 t +0.6%
2023 317,207 t +0.2%
2024 316,194 t -0.3%

Sudan compared with similar countries

  • Sudan's 316,194 t is above the median for low income countries, which is 151,304 t, 2.1× the median. (23 countries reporting)
  • Sudan's 316,194 t is above the median for Sub-Saharan Africa, which is 144,795 t, 2.2× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 297,196 t 265,000 t 314,793 t 8
2020s 317,005 t 314,770 t 320,248 t 5

Countries ranked near Sudan

  1. 67 Tajikistan 341,769 t compare
  2. 67 Tajikistan 341,769 t compare
  3. 69 Papua New Guinea 333,856 t compare
  4. 71 Angola 314,055 t compare
  5. 72 United Kingdom of Great Britain and Northern Ireland 311,869 t compare
  6. 73 Guinea 251,010 t

See the full ranking of 278 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Sudan?
Other vegetables, fresh n.e.c. — production in Sudan was 316,194 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Sudan?
The highest recorded value was 320,248 t in 2020.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Sudan?
The lowest recorded value was 265,000 t in 2012.
How does Sudan rank for other vegetables, fresh n.e.c. — production?
Sudan ranks 70th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Sudan?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/sudan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.