Guinea vs Kazakhstan: Other vegetables, fresh n.e.c. — Production

Guinea
251,010 t
in 2014
Kazakhstan
215,610 t
in 2009
Guinea rank
52nd
Kazakhstan rank
54th

Other vegetables, fresh n.e.c. — Production over time

  • Guinea
  • Kazakhstan
50.0k100.0k150.0k200.0k250.0k196119872014

How they compare

Guinea currently reports 251,010 t against 215,610 t in Kazakhstan, a difference of 35,400 t.

That makes Guinea's figure about 1.2 times Kazakhstan's.

The two have swapped places 2 times across 18 shared years of data; in 1992 it was Guinea ahead.

Guinea ranks 52nd and Kazakhstan ranks 54th of 188 countries.

Guinea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guinea Kazakhstan Difference Ahead
1990s 207,736 t 83,950 t 123,786 t Guinea
2000s 221,720 t 214,326 t 7,394 t Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — production, Guinea or Kazakhstan?
Guinea, at 251,010 t against 215,610 t in Kazakhstan as of 2014.
What is the difference in other vegetables, fresh n.e.c. — production between Guinea and Kazakhstan?
35,400 t, with Guinea ahead.
How many years of comparable data are there for Guinea and Kazakhstan?
18 years are reported by both, from 1992 to 2009.
How do Guinea and Kazakhstan rank globally for other vegetables, fresh n.e.c. — production?
Guinea ranks 52nd and Kazakhstan ranks 54th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Kazakhstan: Other vegetables, fresh n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/guinea/kazakhstan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.