Other vegetables, fresh n.e.c. — Production in Angola

Angola: Other vegetables, fresh n.e.c. — Production was 314,055 t in 2024. ▲ Rising

Latest (2024)
314,055 t
Change on year
down 0.8%
World rank
50th
of 188 countries
All-time high
316,476 t
in 2023
All-time low
164,000 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Angola, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Angola is 314,055 t, measured in 2024.

The figure is down 0.8% on the previous year and up 5.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Angola peaked at 316,476 t in 2023 and was at its lowest, 164,000 t, in 1961.

That places Angola 50th out of 188 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Angola, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Angola, 1961 to 2024.
Year t Change
1961 164,000 t —
1962 166,000 t +1.2%
1963 169,000 t +1.8%
1964 172,000 t +1.8%
1965 174,000 t +1.2%
1966 177,000 t +1.7%
1967 180,000 t +1.7%
1968 182,000 t +1.1%
1969 185,000 t +1.6%
1970 187,000 t +1.1%
1971 190,000 t +1.6%
1972 180,000 t -5.3%
1973 190,000 t +5.6%
1974 200,000 t +5.3%
1975 190,000 t -5.0%
1976 200,000 t +5.3%
1977 205,000 t +2.5%
1978 212,000 t +3.4%
1979 215,000 t +1.4%
1980 218,000 t +1.4%
1981 220,000 t +0.9%
1982 220,000 t +0.0%
1983 218,000 t -0.9%
1984 220,000 t +0.9%
1985 215,000 t -2.3%
1986 218,000 t +1.4%
1987 220,000 t +0.9%
1988 222,000 t +0.9%
1989 224,000 t +0.9%
1990 226,000 t +0.9%
1991 228,000 t +0.9%
1992 230,000 t +0.9%
1993 225,000 t -2.2%
1994 227,364 t +1.1%
1995 230,000 t +1.2%
1996 235,000 t +2.2%
1997 230,000 t -2.1%
1998 235,000 t +2.2%
1999 220,000 t -6.4%
2000 240,000 t +9.1%
2001 245,000 t +2.1%
2002 246,665 t +0.7%
2003 247,763 t +0.4%
2004 249,572 t +0.7%
2005 261,436 t +4.8%
2006 271,606 t +3.9%
2007 300,000 t +10.5%
2008 288,630 t -3.8%
2009 292,731 t +1.4%
2010 296,231 t +1.2%
2011 299,315 t +1.0%
2012 302,120 t +0.9%
2013 296,565 t -1.8%
2014 297,544 t +0.3%
2015 298,712 t +0.4%
2016 299,800 t +0.4%
2017 300,906 t +0.4%
2018 302,081 t +0.4%
2019 303,366 t +0.4%
2020 303,909 t +0.2%
2021 304,450 t +0.2%
2022 303,515 t -0.3%
2023 316,476 t +4.3%
2024 314,055 t -0.8%

Angola compared with similar countries

  • Angola's 314,055 t is above the median for lower middle income countries, which is 144,795 t, 2.2× the median. (41 countries reporting)
  • Angola's 314,055 t is above the median for Sub-Saharan Africa, which is 144,795 t, 2.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 174,333 t 164,000 t 185,000 t 9
1970s 196,900 t 180,000 t 215,000 t 10
1980s 219,500 t 215,000 t 224,000 t 10
1990s 228,636 t 220,000 t 235,000 t 10
2000s 264,340 t 240,000 t 300,000 t 10
2010s 299,664 t 296,231 t 303,366 t 10
2020s 308,481 t 303,515 t 316,476 t 5

Countries ranked near Angola

  1. 47 Tajikistan 341,769 t compare
  2. 48 Papua New Guinea 333,856 t compare
  3. 49 Sudan 316,194 t compare
  4. 51 United Kingdom of Great Britain and Northern Ireland 311,869 t compare
  5. 52 Guinea 251,010 t compare
  6. 53 Malawi 235,987 t compare

See the full ranking of 237 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Angola?
Other vegetables, fresh n.e.c. — production in Angola was 314,055 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Angola?
The highest recorded value was 316,476 t in 2023.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Angola?
The lowest recorded value was 164,000 t in 1961.
How does Angola rank for other vegetables, fresh n.e.c. — production?
Angola ranks 50th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Angola?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/angola/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.