Guinea vs Kazakhstan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Guinea
- Kazakhstan
How they compare
Guinea currently reports 251,010 t against 215,610 t in Kazakhstan, a difference of 35,400 t.
That makes Guinea's figure about 1.2 times Kazakhstan's.
The two have swapped places 2 times across 18 shared years of data; in 1992 it was Guinea ahead.
Guinea ranks 73rd and Kazakhstan ranks 75th of 248 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 207,736 t | 83,950 t | 123,786 t | Guinea |
| 2000s | 221,720 t | 214,326 t | 7,394 t | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Guinea or Kazakhstan?
- Guinea, at 251,010 t against 215,610 t in Kazakhstan as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — production between Guinea and Kazakhstan?
- 35,400 t, with Guinea ahead.
- How many years of comparable data are there for Guinea and Kazakhstan?
- 18 years are reported by both, from 1992 to 2009.
- How do Guinea and Kazakhstan rank globally for other vegetables, fresh n.e.c. — production?
- Guinea ranks 73rd and Kazakhstan ranks 75th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.