Other vegetables, fresh n.e.c. — Production in Seychelles

Seychelles: Other vegetables, fresh n.e.c. — Production was 2,560 t in 2024. ▲ Rising

Latest (2024)
2,560 t
Change on year
up 0.3%
World rank
210th
of 248 countries
All-time high
2,624 t
in 2015
All-time low
860 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Seychelles, 1961–2024

1.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Seychelles stood at 2,560 t.

Compared with earlier readings it is up 0.3% on the previous year and up 1.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Seychelles peaked at 2,624 t in 2015 and was at its lowest, 860 t, in 1961.

That places Seychelles 210th out of 248 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Seychelles, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Seychelles, 1961 to 2024.
Year t Change
1961 860 t —
1962 880 t +2.3%
1963 900 t +2.3%
1964 920 t +2.2%
1965 940 t +2.2%
1966 960 t +2.1%
1967 980 t +2.1%
1968 1,000 t +2.0%
1969 1,020 t +2.0%
1970 1,040 t +2.0%
1971 1,060 t +1.9%
1972 1,100 t +3.8%
1973 1,120 t +1.8%
1974 1,160 t +3.6%
1975 1,180 t +1.7%
1976 1,200 t +1.7%
1977 1,220 t +1.7%
1978 1,240 t +1.6%
1979 1,260 t +1.6%
1980 1,300 t +3.2%
1981 1,320 t +1.5%
1982 1,340 t +1.5%
1983 1,360 t +1.5%
1984 1,380 t +1.5%
1985 1,400 t +1.4%
1986 1,420 t +1.4%
1987 1,440 t +1.4%
1988 1,460 t +1.4%
1989 1,480 t +1.4%
1990 1,500 t +1.4%
1991 1,516 t +1.1%
1992 1,548 t +2.1%
1993 1,600 t +3.4%
1994 1,500 t -6.2%
1995 1,550 t +3.3%
1996 1,600 t +3.2%
1997 1,650 t +3.1%
1998 1,700 t +3.0%
1999 1,750 t +2.9%
2000 1,760 t +0.6%
2001 1,776 t +0.9%
2002 1,778 t +0.1%
2003 1,788 t +0.6%
2004 1,798 t +0.6%
2005 1,800 t +0.1%
2006 1,750 t -2.8%
2007 1,850 t +5.7%
2008 1,971 t +6.6%
2009 2,094 t +6.2%
2010 2,218 t +5.9%
2011 2,400 t +8.2%
2012 2,500 t +4.2%
2013 2,508 t +0.3%
2014 2,515 t +0.3%
2015 2,624 t +4.3%
2016 2,549 t -2.9%
2017 2,531 t -0.7%
2018 2,512 t -0.8%
2019 2,497 t -0.6%
2020 2,487 t -0.4%
2021 2,553 t +2.7%
2022 2,544 t -0.4%
2023 2,552 t +0.3%
2024 2,560 t +0.3%

Seychelles compared with similar countries

  • Seychelles's 2,560 t is below the median for high income countries, which is 9,012 t, 28% of the median. (56 countries reporting)
  • Seychelles's 2,560 t is below the median for Sub-Saharan Africa, which is 144,795 t, 2% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 940 t 860 t 1,020 t 9
1970s 1,158 t 1,040 t 1,260 t 10
1980s 1,390 t 1,300 t 1,480 t 10
1990s 1,591 t 1,500 t 1,750 t 10
2000s 1,837 t 1,750 t 2,094 t 10
2010s 2,485 t 2,218 t 2,624 t 10
2020s 2,539 t 2,487 t 2,560 t 5

Countries ranked near Seychelles

  1. 207 Bhutan 4,099 t compare
  2. 208 Micronesia (Federated States of) 3,618 t compare
  3. 209 Guyana 2,597 t compare
  4. 211 Dominica 2,467 t compare
  5. 212 Greece 2,330 t compare
  6. 213 Panama 2,308 t compare

See the full ranking of 278 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Seychelles?
Other vegetables, fresh n.e.c. — production in Seychelles was 2,560 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Seychelles?
The highest recorded value was 2,624 t in 2015.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Seychelles?
The lowest recorded value was 860 t in 1961.
How does Seychelles rank for other vegetables, fresh n.e.c. — production?
Seychelles ranks 210th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Seychelles?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/seychelles/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.