Greece vs Maldives: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Greece
- Maldives
How they compare
Greece currently reports 2,330 t against 2,271 t in Maldives, a difference of 59 t.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 212th and Maldives ranks 214th of 248 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71,664 t | 9,022 t | 62,642 t | Greece |
| 1970s | 106,370 t | 13,830 t | 92,540 t | Greece |
| 1980s | 107,296 t | 17,010 t | 90,286 t | Greece |
| 1990s | 85,324 t | 2,901 t | 82,423 t | Greece |
| 2000s | 83,459 t | 2,462 t | 80,997 t | Greece |
| 2010s | 67,858 t | 2,313 t | 65,546 t | Greece |
| 2020s | 3,898 t | 2,263 t | 1,635 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Greece or Maldives?
- Greece, at 2,330 t against 2,271 t in Maldives as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Greece and Maldives?
- 59 t, with Greece ahead.
- How many years of comparable data are there for Greece and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Maldives rank globally for other vegetables, fresh n.e.c. — production?
- Greece ranks 212th and Maldives ranks 214th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.