Greece vs Guyana: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Greece
- Guyana
How they compare
Guyana currently reports 2,597 t against 2,330 t in Greece, a difference of 267 t.
That makes Guyana's figure about 1.1 times Greece's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 212th and Guyana ranks 209th of 248 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71,664 t | 3,500 t | 68,164 t | Greece |
| 1970s | 106,370 t | 4,480 t | 101,890 t | Greece |
| 1980s | 107,296 t | 6,260 t | 101,036 t | Greece |
| 1990s | 85,324 t | 6,410 t | 78,914 t | Greece |
| 2000s | 83,459 t | 4,610 t | 78,849 t | Greece |
| 2010s | 67,858 t | 2,805 t | 65,053 t | Greece |
| 2020s | 3,898 t | 2,596 t | 1,302 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Greece or Guyana?
- Guyana, at 2,597 t against 2,330 t in Greece as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Greece and Guyana?
- 267 t, with Guyana ahead.
- How many years of comparable data are there for Greece and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Guyana rank globally for other vegetables, fresh n.e.c. — production?
- Greece ranks 212th and Guyana ranks 209th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.