Ethiopia vs Pakistan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Ethiopia
- Pakistan
How they compare
Ethiopia currently reports 499,656 t against 474,511 t in Pakistan, a difference of 25,145 t.
That makes Ethiopia's figure about 1.1 times Pakistan's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Pakistan ahead.
Ethiopia ranks 46th and Pakistan ranks 49th of 248 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 417,328 t | 1.02 million t | 600,384 t | Pakistan |
| 2000s | 441,196 t | 1.05 million t | 613,391 t | Pakistan |
| 2010s | 505,576 t | 831,409 t | 325,833 t | Pakistan |
| 2020s | 499,132 t | 549,207 t | 50,075 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Ethiopia or Pakistan?
- Ethiopia, at 499,656 t against 474,511 t in Pakistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Ethiopia and Pakistan?
- 25,145 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Pakistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Pakistan rank globally for other vegetables, fresh n.e.c. — production?
- Ethiopia ranks 46th and Pakistan ranks 49th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.