Other vegetables, fresh n.e.c. — Production in Eswatini
Eswatini: Other vegetables, fresh n.e.c. — Production was 7,650 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Eswatini is 7,650 t, measured in 2024.
The figure is down 0.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Eswatini peaked at 8,900 t in 1990 and was at its lowest, 3,800 t, in 1961.
That places Eswatini 153rd out of 204 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,600 t | 3,800 t | 5,400 t | 9 |
| 1970s | 6,570 t | 5,600 t | 7,800 t | 10 |
| 1980s | 8,520 t | 8,000 t | 8,800 t | 10 |
| 1990s | 7,676 t | 7,000 t | 8,900 t | 10 |
| 2000s | 7,504 t | 7,300 t | 7,556 t | 10 |
| 2010s | 7,722 t | 7,650 t | 8,000 t | 10 |
| 2020s | 7,651 t | 7,645 t | 7,658 t | 5 |
Countries ranked near Eswatini
- 150 Micronesia 9,341 t compare
- 151 Suriname 8,464 t compare
- 152 New Caledonia 8,024 t compare
- 154 French Guiana 7,604 t compare
- 155 Croatia 7,570 t compare
- 156 Mauritius 7,364 t compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Eswatini?
- Other vegetables, fresh n.e.c. — production in Eswatini was 7,650 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Eswatini?
- The highest recorded value was 8,900 t in 1990.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Eswatini?
- The lowest recorded value was 3,800 t in 1961.
- How does Eswatini rank for other vegetables, fresh n.e.c. — production?
- Eswatini ranks 153rd out of 204 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Eswatini?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.