Other vegetables, fresh n.e.c. — Production in Croatia
Croatia: Other vegetables, fresh n.e.c. — Production was 7,570 t in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Croatia is 7,570 t, measured in 2024.
That represents a change of up 17.2% on the previous year and down 64.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Croatia peaked at 34,309 t in 2013 and was at its lowest, 5,830 t, in 2022.
That places Croatia 189th out of 248 countries with data for 2024, putting it in the bottom quarter.
Other vegetables, fresh n.e.c. — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 14,871 t | — |
| 1993 | 21,516 t | +44.7% |
| 1994 | 22,000 t | +2.2% |
| 1995 | 15,000 t | -31.8% |
| 1996 | 18,000 t | +20.0% |
| 1997 | 13,000 t | -27.8% |
| 1998 | 10,000 t | -23.1% |
| 1999 | 10,064 t | +0.6% |
| 2000 | 11,078 t | +10.1% |
| 2001 | 9,305 t | -16.0% |
| 2002 | 10,672 t | +14.7% |
| 2003 | 8,035 t | -24.7% |
| 2004 | 10,708 t | +33.3% |
| 2005 | 11,238 t | +4.9% |
| 2006 | 10,704 t | -4.7% |
| 2007 | 9,060 t | -15.4% |
| 2008 | 12,507 t | +38.0% |
| 2009 | 19,148 t | +53.1% |
| 2010 | 20,756 t | +8.4% |
| 2011 | 28,814 t | +38.8% |
| 2012 | 16,955 t | -41.2% |
| 2013 | 34,309 t | +102.4% |
| 2014 | 21,408 t | -37.6% |
| 2015 | 24,472 t | +14.3% |
| 2016 | 20,107 t | -17.8% |
| 2017 | 18,431 t | -8.3% |
| 2018 | 13,420 t | -27.2% |
| 2019 | 12,710 t | -5.3% |
| 2020 | 14,040 t | +10.5% |
| 2021 | 12,740 t | -9.3% |
| 2022 | 5,830 t | -54.2% |
| 2023 | 6,460 t | +10.8% |
| 2024 | 7,570 t | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,556 t | 10,000 t | 22,000 t | 8 |
| 2000s | 11,245 t | 8,035 t | 19,148 t | 10 |
| 2010s | 21,138 t | 12,710 t | 34,309 t | 10 |
| 2020s | 9,328 t | 5,830 t | 14,040 t | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Croatia?
- Other vegetables, fresh n.e.c. — production in Croatia was 7,570 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Croatia?
- The highest recorded value was 34,309 t in 2013.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Croatia?
- The lowest recorded value was 5,830 t in 2022.
- How does Croatia rank for other vegetables, fresh n.e.c. — production?
- Croatia ranks 189th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Croatia?
- Over the last ten years it is down 64.6%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.