Other vegetables, fresh n.e.c. β Production in Suriname
Suriname: Other vegetables, fresh n.e.c. β Production was 8,464 t in 2024. β Volatile
Other vegetables, fresh n.e.c. β Production in Suriname, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β production in Suriname is 8,464 t, measured in 2024.
Compared with earlier readings it is down 11.5% on the previous year and down 51.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β production in Suriname peaked at 22,204 t in 2016 and was at its lowest, 1,151 t, in 1974.
That places Suriname 151st out of 204 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,141 t | 1,355 t | 3,140 t | 9 |
| 1970s | 1,741 t | 1,151 t | 2,860 t | 10 |
| 1980s | 5,349 t | 3,401 t | 9,071 t | 10 |
| 1990s | 15,150 t | 13,000 t | 17,000 t | 10 |
| 2000s | 13,186 t | 8,529 t | 15,945 t | 10 |
| 2010s | 14,909 t | 7,995 t | 22,204 t | 10 |
| 2020s | 10,700 t | 8,339 t | 16,812 t | 5 |
Countries ranked near Suriname
- 148 Brunei Darussalam 10,040 t compare
- 149 Norway 10,000 t compare
- 150 Micronesia 9,341 t compare
- 152 New Caledonia 8,024 t compare
- 153 Eswatini 7,650 t compare
- 154 French Guiana 7,604 t compare
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas β Production 3,586 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β production in Suriname?
- Other vegetables, fresh n.e.c. β production in Suriname was 8,464 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β production recorded in Suriname?
- The highest recorded value was 22,204 t in 2016.
- What is the lowest other vegetables, fresh n.e.c. β production recorded in Suriname?
- The lowest recorded value was 1,151 t in 1974.
- How does Suriname rank for other vegetables, fresh n.e.c. β production?
- Suriname ranks 151st out of 204 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β production rising or falling in Suriname?
- Over the last ten years it is down 51.2%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.