Croatia vs Eswatini: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Croatia
- Eswatini
How they compare
Eswatini currently reports 7,650 t against 7,570 t in Croatia, a difference of 80 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 189th and Eswatini ranks 186th of 248 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,556 t | 7,482 t | 8,074 t | Croatia |
| 2000s | 11,245 t | 7,504 t | 3,742 t | Croatia |
| 2010s | 21,138 t | 7,722 t | 13,416 t | Croatia |
| 2020s | 9,328 t | 7,651 t | 1,677 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Croatia or Eswatini?
- Eswatini, at 7,650 t against 7,570 t in Croatia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Croatia and Eswatini?
- 80 t, with Eswatini ahead.
- How many years of comparable data are there for Croatia and Eswatini?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Eswatini rank globally for other vegetables, fresh n.e.c. — production?
- Croatia ranks 189th and Eswatini ranks 186th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.