Other vegetables, fresh n.e.c. — Production in Eswatini

Eswatini: Other vegetables, fresh n.e.c. — Production was 7,650 t in 2024. ▲ Rising

Latest (2024)
7,650 t
Change on year
up 0.0%
World rank
186th
of 248 countries
All-time high
8,900 t
in 1990
All-time low
3,800 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Eswatini, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eswatini recorded 7,650 t for other vegetables, fresh n.e.c. — production in 2024.

That represents a change of down 0.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Eswatini peaked at 8,900 t in 1990 and was at its lowest, 3,800 t, in 1961.

That places Eswatini 186th out of 248 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Eswatini, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Eswatini, 1961 to 2024.
Year t Change
1961 3,800 t —
1962 4,000 t +5.3%
1963 4,200 t +5.0%
1964 4,400 t +4.8%
1965 4,600 t +4.5%
1966 4,800 t +4.3%
1967 5,000 t +4.2%
1968 5,200 t +4.0%
1969 5,400 t +3.8%
1970 5,600 t +3.7%
1971 5,800 t +3.6%
1972 6,000 t +3.4%
1973 6,200 t +3.3%
1974 6,400 t +3.2%
1975 6,600 t +3.1%
1976 6,800 t +3.0%
1977 7,000 t +2.9%
1978 7,500 t +7.1%
1979 7,800 t +4.0%
1980 8,000 t +2.6%
1981 8,200 t +2.5%
1982 8,400 t +2.4%
1983 8,500 t +1.2%
1984 8,500 t +0.0%
1985 8,600 t +1.2%
1986 8,700 t +1.2%
1987 8,700 t +0.0%
1988 8,800 t +1.1%
1989 8,800 t +0.0%
1990 8,900 t +1.1%
1991 8,000 t -10.1%
1992 7,000 t -12.5%
1993 8,000 t +14.3%
1994 7,794 t -2.6%
1995 7,650 t -1.8%
1996 7,513 t -1.8%
1997 7,000 t -6.8%
1998 7,500 t +7.1%
1999 7,400 t -1.3%
2000 7,300 t -1.4%
2001 7,523 t +3.1%
2002 7,519 t -0.1%
2003 7,514 t -0.1%
2004 7,531 t +0.2%
2005 7,534 t +0.0%
2006 7,522 t -0.2%
2007 7,537 t +0.2%
2008 7,556 t +0.2%
2009 7,500 t -0.7%
2010 7,700 t +2.7%
2011 7,800 t +1.3%
2012 8,000 t +2.6%
2013 7,748 t -3.1%
2014 7,693 t -0.7%
2015 7,668 t -0.3%
2016 7,655 t -0.2%
2017 7,650 t -0.1%
2018 7,651 t +0.0%
2019 7,653 t +0.0%
2020 7,658 t +0.1%
2021 7,656 t -0.0%
2022 7,645 t -0.1%
2023 7,648 t +0.0%
2024 7,650 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,600 t 3,800 t 5,400 t 9
1970s 6,570 t 5,600 t 7,800 t 10
1980s 8,520 t 8,000 t 8,800 t 10
1990s 7,676 t 7,000 t 8,900 t 10
2000s 7,504 t 7,300 t 7,556 t 10
2010s 7,722 t 7,650 t 8,000 t 10
2020s 7,651 t 7,645 t 7,658 t 5

Countries ranked near Eswatini

  1. 183 Micronesia 9,341 t compare
  2. 184 Suriname 8,464 t compare
  3. 185 New Caledonia 8,024 t compare
  4. 186 Eswatini 7,650 t compare
  5. 188 French Guiana 7,604 t compare
  6. 189 Croatia 7,570 t compare
  7. 189 Croatia 7,570 t compare

See the full ranking of 278 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Eswatini?
Other vegetables, fresh n.e.c. — production in Eswatini was 7,650 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Eswatini?
The highest recorded value was 8,900 t in 1990.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Eswatini?
The lowest recorded value was 3,800 t in 1961.
How does Eswatini rank for other vegetables, fresh n.e.c. — production?
Eswatini ranks 186th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Eswatini?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/eswatini-2/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.