Eswatini vs French Guiana: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Eswatini
- French Guiana
How they compare
Eswatini currently reports 7,650 t against 7,604 t in French Guiana, a difference of 46 t.
The two have swapped places 9 times across 46 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 186th and French Guiana ranks 188th of 248 countries.
Across the 5 decades both report, Eswatini averaged higher in 4 and French Guiana in 1.
Head to head by decade
| Decade | Eswatini | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,600 t | 857.22 t | 3,743 t | Eswatini |
| 1970s | 6,570 t | 1,180 t | 5,390 t | Eswatini |
| 1980s | 8,520 t | 7,134 t | 1,386 t | Eswatini |
| 1990s | 7,676 t | 7,234 t | 441.52 t | Eswatini |
| 2000s | 7,492 t | 7,499 t | 7.35 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Eswatini or French Guiana?
- Eswatini, at 7,650 t against 7,604 t in French Guiana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Eswatini and French Guiana?
- 46 t, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Eswatini and French Guiana rank globally for other vegetables, fresh n.e.c. — production?
- Eswatini ranks 186th and French Guiana ranks 188th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.