Other vegetables, fresh n.e.c. — Production in Micronesia
Micronesia: Other vegetables, fresh n.e.c. — Production was 9,341 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Micronesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Micronesia recorded 9,341 t for other vegetables, fresh n.e.c. — production in 2024.
That represents a change of up 0.1% on the previous year and up 1.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Micronesia peaked at 9,622 t in 2009 and was at its lowest, 2,650 t, in 1961.
That places Micronesia 183rd out of 248 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,650 t | — |
| 1962 | 2,750 t | +3.8% |
| 1963 | 2,850 t | +3.6% |
| 1964 | 2,980 t | +4.6% |
| 1965 | 3,030 t | +1.7% |
| 1966 | 3,080 t | +1.7% |
| 1967 | 3,130 t | +1.6% |
| 1968 | 3,180 t | +1.6% |
| 1969 | 3,310 t | +4.1% |
| 1970 | 3,410 t | +3.0% |
| 1971 | 3,510 t | +2.9% |
| 1972 | 3,610 t | +2.8% |
| 1973 | 3,660 t | +1.4% |
| 1974 | 3,720 t | +1.6% |
| 1975 | 3,830 t | +3.0% |
| 1976 | 3,900 t | +1.8% |
| 1977 | 4,010 t | +2.8% |
| 1978 | 4,130 t | +3.0% |
| 1979 | 4,200 t | +1.7% |
| 1980 | 4,370 t | +4.0% |
| 1981 | 4,500 t | +3.0% |
| 1982 | 4,560 t | +1.3% |
| 1983 | 4,670 t | +2.4% |
| 1984 | 4,730 t | +1.3% |
| 1985 | 4,800 t | +1.5% |
| 1986 | 4,870 t | +1.5% |
| 1987 | 4,930 t | +1.2% |
| 1988 | 4,700 t | -4.7% |
| 1989 | 4,500 t | -4.3% |
| 1990 | 4,915 t | +9.2% |
| 1991 | 4,751 t | -3.3% |
| 1992 | 4,801 t | +1.1% |
| 1993 | 4,822 t | +0.4% |
| 1994 | 4,901 t | +1.6% |
| 1995 | 8,062 t | +64.5% |
| 1996 | 8,116 t | +0.7% |
| 1997 | 8,308 t | +2.4% |
| 1998 | 8,470 t | +1.9% |
| 1999 | 8,667 t | +2.3% |
| 2000 | 8,725 t | +0.7% |
| 2001 | 8,801 t | +0.9% |
| 2002 | 8,911 t | +1.2% |
| 2003 | 9,035 t | +1.4% |
| 2004 | 9,153 t | +1.3% |
| 2005 | 9,198 t | +0.5% |
| 2006 | 9,288 t | +1.0% |
| 2007 | 9,501 t | +2.3% |
| 2008 | 9,574 t | +0.8% |
| 2009 | 9,622 t | +0.5% |
| 2010 | 9,465 t | -1.6% |
| 2011 | 9,342 t | -1.3% |
| 2012 | 9,051 t | -3.1% |
| 2013 | 9,153 t | +1.1% |
| 2014 | 9,222 t | +0.8% |
| 2015 | 9,539 t | +3.4% |
| 2016 | 9,341 t | -2.1% |
| 2017 | 9,309 t | -0.3% |
| 2018 | 9,266 t | -0.5% |
| 2019 | 9,243 t | -0.3% |
| 2020 | 9,237 t | -0.1% |
| 2021 | 9,314 t | +0.8% |
| 2022 | 9,319 t | +0.1% |
| 2023 | 9,330 t | +0.1% |
| 2024 | 9,341 t | +0.1% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +64.5% | 4,901 t | 8,062 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,996 t | 2,650 t | 3,310 t | 9 |
| 1970s | 3,798 t | 3,410 t | 4,200 t | 10 |
| 1980s | 4,663 t | 4,370 t | 4,930 t | 10 |
| 1990s | 6,581 t | 4,751 t | 8,667 t | 10 |
| 2000s | 9,181 t | 8,725 t | 9,622 t | 10 |
| 2010s | 9,293 t | 9,051 t | 9,539 t | 10 |
| 2020s | 9,308 t | 9,237 t | 9,341 t | 5 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Meat of cattle with the bone, fresh or chilled — Production, annual 0.0357 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.0827 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1504 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.92 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.37 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5171 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Micronesia?
- Other vegetables, fresh n.e.c. — production in Micronesia was 9,341 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Micronesia?
- The highest recorded value was 9,622 t in 2009.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Micronesia?
- The lowest recorded value was 2,650 t in 1961.
- How does Micronesia rank for other vegetables, fresh n.e.c. — production?
- Micronesia ranks 183rd out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Micronesia?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.