Egypt vs Türkiye: Other vegetables, fresh n.e.c. — Production

Egypt
719,687 t
in 2024
Türkiye
664,835 t
in 2024
Egypt rank
25th
Türkiye rank
10th

Other vegetables, fresh n.e.c. — Production over time

  • Egypt
  • Türkiye
0200.0k400.0k600.0k800.0k196119922024

How they compare

Egypt currently reports 719,687 t against 664,835 t in Türkiye, a difference of 54,852 t.

That makes Egypt's figure about 1.1 times Türkiye's.

Across all 64 years both countries report, Egypt has been ahead every year.

Egypt ranks 25th and Türkiye ranks 10th of 188 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Türkiye Difference Ahead
1960s 329,386 t 31,206 t 298,180 t Egypt
1970s 306,191 t 42,765 t 263,426 t Egypt
1980s 363,500 t 69,490 t 294,010 t Egypt
1990s 453,300 t 186,885 t 266,415 t Egypt
2000s 591,505 t 262,765 t 328,740 t Egypt
2010s 673,325 t 343,934 t 329,390 t Egypt
2020s 713,861 t 646,000 t 67,862 t Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — production, Egypt or Türkiye?
Egypt, at 719,687 t against 664,835 t in Türkiye as of 2024.
What is the difference in other vegetables, fresh n.e.c. — production between Egypt and Türkiye?
54,852 t, with Egypt ahead.
How many years of comparable data are there for Egypt and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Türkiye rank globally for other vegetables, fresh n.e.c. — production?
Egypt ranks 25th and Türkiye ranks 10th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Türkiye: Other vegetables, fresh n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/egypt-arab-rep/turkiye-2/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.