Argentina vs Cameroon: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Argentina
- Cameroon
How they compare
Argentina currently reports 845,294 t against 819,391 t in Cameroon, a difference of 25,903 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 29th and Cameroon ranks 30th of 248 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 709,778 t | 199,556 t | 510,222 t | Argentina |
| 1970s | 607,700 t | 270,600 t | 337,100 t | Argentina |
| 1980s | 617,000 t | 349,500 t | 267,500 t | Argentina |
| 1990s | 634,202 t | 400,620 t | 233,582 t | Argentina |
| 2000s | 655,638 t | 589,335 t | 66,302 t | Argentina |
| 2010s | 833,824 t | 755,904 t | 77,919 t | Argentina |
| 2020s | 841,552 t | 821,170 t | 20,382 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Argentina or Cameroon?
- Argentina, at 845,294 t against 819,391 t in Cameroon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Argentina and Cameroon?
- 25,903 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Cameroon rank globally for other vegetables, fresh n.e.c. — production?
- Argentina ranks 29th and Cameroon ranks 30th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.