Other vegetables, fresh n.e.c. — Production in China, Taiwan Province of

China, Taiwan Province of: Other vegetables, fresh n.e.c. — Production was 903,764 t in 2024. ▲ Rising

Latest (2024)
903,764 t
Change on year
up 5.3%
World rank
28th
of 248 countries
All-time high
1.05 million t
in 1999
All-time low
271,373 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in China, Taiwan Province of, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in China, Taiwan Province of stood at 903,764 t.

The figure is up 5.3% on the previous year and down 4.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in China, Taiwan Province of peaked at 1.05 million t in 1999 and was at its lowest, 271,373 t, in 1961.

That places China, Taiwan Province of 28th out of 248 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in China, Taiwan Province of, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 271,373 t —
1962 282,940 t +4.3%
1963 295,539 t +4.5%
1964 290,635 t -1.7%
1965 300,922 t +3.5%
1966 272,359 t -9.5%
1967 288,505 t +5.9%
1968 324,208 t +12.4%
1969 374,212 t +15.4%
1970 417,834 t +11.7%
1971 421,246 t +0.8%
1972 463,127 t +9.9%
1973 544,484 t +17.6%
1974 604,093 t +10.9%
1975 636,860 t +5.4%
1976 715,319 t +12.3%
1977 753,568 t +5.3%
1978 800,812 t +6.3%
1979 827,233 t +3.3%
1980 896,030 t +8.3%
1981 903,639 t +0.8%
1982 915,258 t +1.3%
1983 875,254 t -4.4%
1984 924,186 t +5.6%
1985 889,838 t -3.7%
1986 828,850 t -6.9%
1987 906,055 t +9.3%
1988 949,818 t +4.8%
1989 913,511 t -3.8%
1990 903,368 t -1.1%
1991 897,232 t -0.7%
1992 927,512 t +3.4%
1993 956,273 t +3.1%
1994 893,707 t -6.5%
1995 1.01 million t +12.5%
1996 973,149 t -3.2%
1997 995,246 t +2.3%
1998 957,196 t -3.8%
1999 1.05 million t +9.7%
2000 958,798 t -8.7%
2001 887,488 t -7.4%
2002 1.02 million t +14.9%
2003 990,510 t -2.9%
2004 956,694 t -3.4%
2005 845,041 t -11.7%
2006 922,375 t +9.2%
2007 871,360 t -5.5%
2008 866,949 t -0.5%
2009 874,975 t +0.9%
2010 934,498 t +6.8%
2011 982,731 t +5.2%
2012 905,846 t -7.8%
2013 925,910 t +2.2%
2014 942,618 t +1.8%
2015 912,448 t -3.2%
2016 957,744 t +5.0%
2017 1.01 million t +5.3%
2018 1.01 million t +0.6%
2019 961,830 t -5.2%
2020 959,266 t -0.3%
2021 915,212 t -4.6%
2022 941,161 t +2.8%
2023 857,961 t -8.8%
2024 903,764 t +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 300,077 t 271,373 t 374,212 t 9
1970s 618,458 t 417,834 t 827,233 t 10
1980s 900,244 t 828,850 t 949,818 t 10
1990s 955,959 t 893,707 t 1.05 million t 10
2000s 919,413 t 845,041 t 1.02 million t 10
2010s 954,632 t 905,846 t 1.01 million t 10
2020s 915,473 t 857,961 t 959,266 t 5

Countries ranked near China, Taiwan Province of

  1. 25 Burkina Faso 1.07 million t compare
  2. 26 Thailand 1.06 million t compare
  3. 27 Uganda 1.02 million t compare
  4. 29 Argentina 845,294 t compare
  5. 30 Cameroon 819,391 t compare
  6. 31 Ukraine 810,600 t compare

See the full ranking of 278 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in China, Taiwan Province of?
Other vegetables, fresh n.e.c. — production in China, Taiwan Province of was 903,764 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in China, Taiwan Province of?
The highest recorded value was 1.05 million t in 1999.
What is the lowest other vegetables, fresh n.e.c. — production recorded in China, Taiwan Province of?
The lowest recorded value was 271,373 t in 1961.
How does China, Taiwan Province of rank for other vegetables, fresh n.e.c. — production?
China, Taiwan Province of ranks 28th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in China, Taiwan Province of?
Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/china-taiwan-province-of/">Other vegetables, fresh n.e.c. — Production in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.