Other vegetables, fresh n.e.c. — Production in Belgium-Luxembourg
Belgium-Luxembourg: Other vegetables, fresh n.e.c. — Production was 346,100 t in 1999. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Belgium-Luxembourg is 346,100 t, measured in 1999.
That represents a change of down 13.4% on the previous year and up 23.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Belgium-Luxembourg peaked at 514,806 t in 1974 and was at its lowest, 187,705 t, in 1979.
That places Belgium-Luxembourg 46th out of 188 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently falling across the 39 years of available data.
Other vegetables, fresh n.e.c. — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 432,680 t | — |
| 1962 | 446,500 t | +3.2% |
| 1963 | 462,800 t | +3.7% |
| 1964 | 505,105 t | +9.1% |
| 1965 | 406,590 t | -19.5% |
| 1966 | 415,553 t | +2.2% |
| 1967 | 466,911 t | +12.4% |
| 1968 | 393,580 t | -15.7% |
| 1969 | 379,650 t | -3.5% |
| 1970 | 372,200 t | -2.0% |
| 1971 | 415,810 t | +11.7% |
| 1972 | 417,426 t | +0.4% |
| 1973 | 488,640 t | +17.1% |
| 1974 | 514,806 t | +5.4% |
| 1975 | 248,710 t | -51.7% |
| 1976 | 283,600 t | +14.0% |
| 1977 | 347,400 t | +22.5% |
| 1978 | 318,800 t | -8.2% |
| 1979 | 187,705 t | -41.1% |
| 1980 | 235,205 t | +25.3% |
| 1981 | 366,395 t | +55.8% |
| 1982 | 390,260 t | +6.5% |
| 1983 | 258,270 t | -33.8% |
| 1984 | 257,285 t | -0.4% |
| 1985 | 276,970 t | +7.7% |
| 1986 | 287,287 t | +3.7% |
| 1987 | 260,747 t | -9.2% |
| 1988 | 265,781 t | +1.9% |
| 1989 | 280,145 t | +5.4% |
| 1990 | 252,190 t | -10.0% |
| 1991 | 288,641 t | +14.5% |
| 1992 | 296,430 t | +2.7% |
| 1993 | 322,635 t | +8.8% |
| 1994 | 310,116 t | -3.9% |
| 1995 | 303,355 t | -2.2% |
| 1996 | 316,910 t | +4.5% |
| 1997 | 337,219 t | +6.4% |
| 1998 | 399,800 t | +18.6% |
| 1999 | 346,100 t | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 434,374 t | 379,650 t | 505,105 t | 9 |
| 1970s | 359,510 t | 187,705 t | 514,806 t | 10 |
| 1980s | 287,834 t | 235,205 t | 390,260 t | 10 |
| 1990s | 317,340 t | 252,190 t | 399,800 t | 10 |
Countries ranked near Belgium-Luxembourg
- 43 Australia and New Zealand 366,011 t compare
- 44 Zimbabwe 351,372 t compare
- 45 Mali 347,900 t compare
- 47 Tajikistan 341,769 t compare
- 48 Papua New Guinea 333,856 t compare
- 49 Sudan 316,194 t
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Belgium-Luxembourg?
- Other vegetables, fresh n.e.c. — production in Belgium-Luxembourg was 346,100 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Belgium-Luxembourg?
- The highest recorded value was 514,806 t in 1974.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 187,705 t in 1979.
- How does Belgium-Luxembourg rank for other vegetables, fresh n.e.c. — production?
- Belgium-Luxembourg ranks 46th out of 188 countries with data for 1999.
- Is other vegetables, fresh n.e.c. — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.