Other vegetables, fresh n.e.c. — Production in Australia and New Zealand
Australia and New Zealand: Other vegetables, fresh n.e.c. — Production was 366,011 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 366,011 t for other vegetables, fresh n.e.c. — production in 2024.
Compared with earlier readings it is up 2.3% on the previous year and up 10.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Australia and New Zealand peaked at 368,274 t in 2021 and was at its lowest, 70,891 t, in 1967.
Australia and New Zealand ranks 43rd of 188 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100,275 t | — |
| 1962 | 89,307 t | -10.9% |
| 1963 | 89,612 t | +0.3% |
| 1964 | 93,553 t | +4.4% |
| 1965 | 88,150 t | -5.8% |
| 1966 | 72,100 t | -18.2% |
| 1967 | 70,891 t | -1.7% |
| 1968 | 73,518 t | +3.7% |
| 1969 | 77,803 t | +5.8% |
| 1970 | 71,596 t | -8.0% |
| 1971 | 81,379 t | +13.7% |
| 1972 | 79,739 t | -2.0% |
| 1973 | 73,121 t | -8.3% |
| 1974 | 84,256 t | +15.2% |
| 1975 | 77,194 t | -8.4% |
| 1976 | 78,094 t | +1.2% |
| 1977 | 91,601 t | +17.3% |
| 1978 | 103,981 t | +13.5% |
| 1979 | 102,314 t | -1.6% |
| 1980 | 102,148 t | -0.2% |
| 1981 | 95,088 t | -6.9% |
| 1982 | 99,282 t | +4.4% |
| 1983 | 102,616 t | +3.4% |
| 1984 | 116,601 t | +13.6% |
| 1985 | 124,026 t | +6.4% |
| 1986 | 130,421 t | +5.2% |
| 1987 | 132,116 t | +1.3% |
| 1988 | 138,615 t | +4.9% |
| 1989 | 143,142 t | +3.3% |
| 1990 | 144,418 t | +0.9% |
| 1991 | 130,124 t | -9.9% |
| 1992 | 131,544 t | +1.1% |
| 1993 | 145,900 t | +10.9% |
| 1994 | 209,400 t | +43.5% |
| 1995 | 179,271 t | -14.4% |
| 1996 | 189,569 t | +5.7% |
| 1997 | 189,440 t | -0.1% |
| 1998 | 194,763 t | +2.8% |
| 1999 | 193,060 t | -0.9% |
| 2000 | 202,741 t | +5.0% |
| 2001 | 213,237 t | +5.2% |
| 2002 | 224,462 t | +5.3% |
| 2003 | 235,113 t | +4.7% |
| 2004 | 251,573 t | +7.0% |
| 2005 | 262,493 t | +4.3% |
| 2006 | 262,869 t | +0.1% |
| 2007 | 267,286 t | +1.7% |
| 2008 | 272,165 t | +1.8% |
| 2009 | 276,944 t | +1.8% |
| 2010 | 287,825 t | +3.9% |
| 2011 | 292,792 t | +1.7% |
| 2012 | 311,058 t | +6.2% |
| 2013 | 319,734 t | +2.8% |
| 2014 | 331,195 t | +3.6% |
| 2015 | 340,616 t | +2.8% |
| 2016 | 337,292 t | -1.0% |
| 2017 | 341,079 t | +1.1% |
| 2018 | 347,683 t | +1.9% |
| 2019 | 353,554 t | +1.7% |
| 2020 | 359,569 t | +1.7% |
| 2021 | 368,274 t | +2.4% |
| 2022 | 361,234 t | -1.9% |
| 2023 | 357,898 t | -0.9% |
| 2024 | 366,011 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83,912 t | 70,891 t | 100,275 t | 9 |
| 1970s | 84,328 t | 71,596 t | 103,981 t | 10 |
| 1980s | 118,406 t | 95,088 t | 143,142 t | 10 |
| 1990s | 170,749 t | 130,124 t | 209,400 t | 10 |
| 2000s | 246,888 t | 202,741 t | 276,944 t | 10 |
| 2010s | 326,283 t | 287,825 t | 353,554 t | 10 |
| 2020s | 362,597 t | 357,898 t | 368,274 t | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Australia and New Zealand?
- Other vegetables, fresh n.e.c. — production in Australia and New Zealand was 366,011 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Australia and New Zealand?
- The highest recorded value was 368,274 t in 2021.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Australia and New Zealand?
- The lowest recorded value was 70,891 t in 1967.
- How does Australia and New Zealand rank for other vegetables, fresh n.e.c. — production?
- Australia and New Zealand ranks 43rd out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.