Other vegetables, fresh n.e.c. — Production in Mali
Mali: Other vegetables, fresh n.e.c. — Production was 347,900 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Mali stood at 347,900 t.
That represents a change of up 0.3% on the previous year and up 6.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Mali peaked at 357,023 t in 2015 and was at its lowest, 80,000 t, in 1972.
Mali ranks 45th of 188 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 91,000 t | — |
| 1962 | 91,000 t | +0.0% |
| 1963 | 91,000 t | +0.0% |
| 1964 | 92,000 t | +1.1% |
| 1965 | 92,000 t | +0.0% |
| 1966 | 92,000 t | +0.0% |
| 1967 | 92,000 t | +0.0% |
| 1968 | 93,000 t | +1.1% |
| 1969 | 95,000 t | +2.2% |
| 1970 | 97,000 t | +2.1% |
| 1971 | 99,000 t | +2.1% |
| 1972 | 80,000 t | -19.2% |
| 1973 | 80,000 t | +0.0% |
| 1974 | 85,000 t | +6.2% |
| 1975 | 93,000 t | +9.4% |
| 1976 | 100,000 t | +7.5% |
| 1977 | 110,000 t | +10.0% |
| 1978 | 125,000 t | +13.6% |
| 1979 | 140,000 t | +12.0% |
| 1980 | 160,000 t | +14.3% |
| 1981 | 185,000 t | +15.6% |
| 1982 | 210,000 t | +13.5% |
| 1983 | 220,000 t | +4.8% |
| 1984 | 210,000 t | -4.5% |
| 1985 | 220,000 t | +4.8% |
| 1986 | 225,000 t | +2.3% |
| 1987 | 230,000 t | +2.2% |
| 1988 | 235,000 t | +2.2% |
| 1989 | 236,000 t | +0.4% |
| 1990 | 238,000 t | +0.8% |
| 1991 | 240,000 t | +0.8% |
| 1992 | 245,000 t | +2.1% |
| 1993 | 250,000 t | +2.0% |
| 1994 | 245,000 t | -2.0% |
| 1995 | 250,000 t | +2.0% |
| 1996 | 255,000 t | +2.0% |
| 1997 | 260,000 t | +2.0% |
| 1998 | 245,000 t | -5.8% |
| 1999 | 240,000 t | -2.0% |
| 2000 | 247,658 t | +3.2% |
| 2001 | 250,000 t | +0.9% |
| 2002 | 254,738 t | +1.9% |
| 2003 | 256,224 t | +0.6% |
| 2004 | 257,699 t | +0.6% |
| 2005 | 259,108 t | +0.5% |
| 2006 | 258,000 t | -0.4% |
| 2007 | 259,000 t | +0.4% |
| 2008 | 259,500 t | +0.2% |
| 2009 | 264,511 t | +1.9% |
| 2010 | 266,858 t | +0.9% |
| 2011 | 270,354 t | +1.3% |
| 2012 | 275,000 t | +1.7% |
| 2013 | 289,475 t | +5.3% |
| 2014 | 327,056 t | +13.0% |
| 2015 | 357,023 t | +9.2% |
| 2016 | 324,518 t | -9.1% |
| 2017 | 336,199 t | +3.6% |
| 2018 | 337,988 t | +0.5% |
| 2019 | 340,600 t | +0.8% |
| 2020 | 344,247 t | +1.1% |
| 2021 | 351,323 t | +2.1% |
| 2022 | 345,390 t | -1.7% |
| 2023 | 346,987 t | +0.5% |
| 2024 | 347,900 t | +0.3% |
Mali compared with similar countries
- Mali's 347,900 t is above the median for low income countries, which is 181,920 t, 1.9× the median. (22 countries reporting)
- Mali's 347,900 t is above the median for Sub-Saharan Africa, which is 144,795 t, 2.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92,111 t | 91,000 t | 95,000 t | 9 |
| 1970s | 100,900 t | 80,000 t | 140,000 t | 10 |
| 1980s | 213,100 t | 160,000 t | 236,000 t | 10 |
| 1990s | 246,800 t | 238,000 t | 260,000 t | 10 |
| 2000s | 256,644 t | 247,658 t | 264,511 t | 10 |
| 2010s | 312,507 t | 266,858 t | 357,023 t | 10 |
| 2020s | 347,169 t | 344,247 t | 351,323 t | 5 |
Countries ranked near Mali
- 42 Zambia 366,120 t compare
- 43 Australia and New Zealand 366,011 t compare
- 44 Zimbabwe 351,372 t compare
- 46 Belgium-Luxembourg 346,100 t compare
- 47 Tajikistan 341,769 t compare
- 48 Papua New Guinea 333,856 t compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Mali?
- Other vegetables, fresh n.e.c. — production in Mali was 347,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Mali?
- The highest recorded value was 357,023 t in 2015.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Mali?
- The lowest recorded value was 80,000 t in 1972.
- How does Mali rank for other vegetables, fresh n.e.c. — production?
- Mali ranks 45th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Mali?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.