Other vegetables, fresh n.e.c. — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Other vegetables, fresh n.e.c. — Area harvested was 200 ha in 2005. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Serbia and Montenegro, 1999–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Serbia and Montenegro recorded 200 ha for other vegetables, fresh n.e.c. — area harvested in 2005.
Compared with earlier readings it is down 20.0% on the previous year and up 100.0% over ten years.
That places Serbia and Montenegro 164th out of 187 countries with data for 2005, putting it in the bottom quarter.
Other vegetables, fresh n.e.c. — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1999 | 100 ha | — |
| 2000 | 150 ha | +50.0% |
| 2001 | 150 ha | +0.0% |
| 2002 | 160 ha | +6.7% |
| 2003 | 160 ha | +0.0% |
| 2004 | 250 ha | +56.2% |
| 2005 | 200 ha | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100 ha | 100 ha | 100 ha | 1 |
| 2000s | 178.33 ha | 150 ha | 250 ha | 6 |
Countries ranked near Serbia and Montenegro
- 161 Greece 330 ha compare
- 162 Trinidad and Tobago 288 ha compare
- 163 Saint Lucia 222 ha compare
- 165 Cook Islands 166 ha compare
- 166 Sao Tome and Principe 153 ha compare
- 167 Sweden 120 ha compare
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Serbia and Montenegro?
- Other vegetables, fresh n.e.c. — area harvested in Serbia and Montenegro was 200 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 250 ha in 2004.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 100 ha in 1999.
- How does Serbia and Montenegro rank for other vegetables, fresh n.e.c. — area harvested?
- Serbia and Montenegro ranks 164th out of 187 countries with data for 2005.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.