Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Serbia and Montenegro
Serbia and Montenegro: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 200 ha in 2005. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Serbia and Montenegro, 1999–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Serbia and Montenegro recorded 200 ha for other vegetables, fresh n.e.c. — area harvested in 2005.
Compared with earlier readings it is down 20.0% on the previous year and up 100.0% over ten years.
That places Serbia and Montenegro 217th out of 247 countries with data for 2005, putting it in the bottom quarter.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1999 | 100 ha | — |
| 2000 | 150 ha | +50.0% |
| 2001 | 150 ha | +0.0% |
| 2002 | 160 ha | +6.7% |
| 2003 | 160 ha | +0.0% |
| 2004 | 250 ha | +56.2% |
| 2005 | 200 ha | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100 ha | 100 ha | 100 ha | 1 |
| 2000s | 178.33 ha | 150 ha | 250 ha | 6 |
Countries ranked near Serbia and Montenegro
- 214 Trinidad and Tobago 288 ha compare
- 215 Saint Lucia 222 ha compare
- 215 Saint Lucia 222 ha compare
- 218 Cook Islands 166 ha compare
- 219 Sao Tome and Principe 153 ha compare
- 219 Sao Tome and Principe 153 ha compare
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Serbia and Montenegro?
- Other vegetables, fresh n.e.c. — area harvested in Serbia and Montenegro was 200 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 250 ha in 2004.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 100 ha in 1999.
- How does Serbia and Montenegro rank for other vegetables, fresh n.e.c. — area harvested?
- Serbia and Montenegro ranks 217th out of 247 countries with data for 2005.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.