Cook Islands vs Serbia and Montenegro: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Cook Islands
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 200 ha against 166 ha in Cook Islands, a difference of 34 ha.
That makes Serbia and Montenegro's figure about 1.2 times Cook Islands's.
The two have swapped places 1 time across 7 shared years of data; in 1999 it was Cook Islands ahead.
Cook Islands ranks 218th and Serbia and Montenegro ranks 217th of 247 countries.
Across the 2 decades both report, Cook Islands averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Cook Islands | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120 ha | 100 ha | 20 ha | Cook Islands |
| 2000s | 133.67 ha | 178.33 ha | 44.67 ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cook Islands or Serbia and Montenegro?
- Serbia and Montenegro, at 200 ha against 166 ha in Cook Islands as of 2005.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cook Islands and Serbia and Montenegro?
- 34 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Cook Islands and Serbia and Montenegro?
- 7 years are reported by both, from 1999 to 2005.
- How do Cook Islands and Serbia and Montenegro rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cook Islands ranks 218th and Serbia and Montenegro ranks 217th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.