Other vegetables, fresh n.e.c. β Area harvested in Cook Islands
Cook Islands: Other vegetables, fresh n.e.c. β Area harvested was 166 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Cook Islands, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. β area harvested in Cook Islands stood at 166 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 7.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Cook Islands peaked at 166 ha in 2024 and was at its lowest, 25 ha, in 1961.
That places Cook Islands 165th out of 187 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.89 ha | 25 ha | 30 ha | 9 |
| 1970s | 61.2 ha | 31 ha | 100 ha | 10 |
| 1980s | 100 ha | 100 ha | 100 ha | 10 |
| 1990s | 106.7 ha | 97 ha | 120 ha | 10 |
| 2000s | 139.6 ha | 125 ha | 150 ha | 10 |
| 2010s | 154.9 ha | 150 ha | 159 ha | 10 |
| 2020s | 162.8 ha | 159 ha | 166 ha | 5 |
Countries ranked near Cook Islands
- 162 Trinidad and Tobago 288 ha compare
- 163 Saint Lucia 222 ha compare
- 164 Serbia and Montenegro 200 ha compare
- 166 Sao Tome and Principe 153 ha compare
- 167 Sweden 120 ha compare
- 168 Hungary 110 ha compare
More agriculture & rural data for Cook Islands
- Swine / pigs β Stocks 19,511 An (2024)
- Bananas β Area harvested 3 ha (2024)
- Tomatoes β Production 280.56 t (2024)
- Tomatoes β Yield 28,070 kg/ha (2024)
- Tomatoes β Area harvested 10 ha (2024)
- Bananas β Production 9.83 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 10,916 An (2024)
- Agriculture β Gross per capita Production Index Number 104.03 (2024)
- Roots and Tubers, Total β Gross Production Value 70 1000 Int$ (2024)
- Other vegetables, fresh n.e.c. β Gross Production Index Number 105.91 (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Cook Islands?
- Other vegetables, fresh n.e.c. β area harvested in Cook Islands was 166 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Cook Islands?
- The highest recorded value was 166 ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Cook Islands?
- The lowest recorded value was 25 ha in 1961.
- How does Cook Islands rank for other vegetables, fresh n.e.c. β area harvested?
- Cook Islands ranks 165th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Cook Islands?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.