Other vegetables, fresh n.e.c. — Area harvested in Sao Tome and Principe
Sao Tome and Principe: Other vegetables, fresh n.e.c. — Area harvested was 153 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Sao Tome and Principe stood at 153 ha.
That represents a change of up 0.7% on the previous year and down 38.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Sao Tome and Principe peaked at 1,400 ha in 1992 and was at its lowest, 119 ha, in 2017.
Sao Tome and Principe ranks 166th of 187 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested in Sao Tome and Principe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 170 ha | — |
| 1962 | 170 ha | +0.0% |
| 1963 | 170 ha | +0.0% |
| 1964 | 170 ha | +0.0% |
| 1965 | 170 ha | +0.0% |
| 1966 | 184 ha | +8.2% |
| 1967 | 184 ha | +0.0% |
| 1968 | 216 ha | +17.4% |
| 1969 | 216 ha | +0.0% |
| 1970 | 216 ha | +0.0% |
| 1971 | 230 ha | +6.5% |
| 1972 | 240 ha | +4.3% |
| 1973 | 240 ha | +0.0% |
| 1974 | 275 ha | +14.6% |
| 1975 | 295 ha | +7.3% |
| 1976 | 345 ha | +16.9% |
| 1977 | 370 ha | +7.2% |
| 1978 | 395 ha | +6.8% |
| 1979 | 410 ha | +3.8% |
| 1980 | 430 ha | +4.9% |
| 1981 | 445 ha | +3.5% |
| 1982 | 450 ha | +1.1% |
| 1983 | 460 ha | +2.2% |
| 1984 | 490 ha | +6.5% |
| 1985 | 540 ha | +10.2% |
| 1986 | 490 ha | -9.3% |
| 1987 | 490 ha | +0.0% |
| 1988 | 490 ha | +0.0% |
| 1989 | 490 ha | +0.0% |
| 1990 | 510 ha | +4.1% |
| 1991 | 780 ha | +52.9% |
| 1992 | 1,400 ha | +79.5% |
| 1993 | 1,100 ha | -21.4% |
| 1994 | 1,054 ha | -4.2% |
| 1995 | 911 ha | -13.6% |
| 1996 | 820 ha | -10.0% |
| 1997 | 741 ha | -9.6% |
| 1998 | 671 ha | -9.4% |
| 1999 | 608 ha | -9.4% |
| 2000 | 551 ha | -9.4% |
| 2001 | 493 ha | -10.5% |
| 2002 | 489 ha | -0.8% |
| 2003 | 444 ha | -9.2% |
| 2004 | 225 ha | -49.3% |
| 2005 | 211 ha | -6.2% |
| 2006 | 199 ha | -5.7% |
| 2007 | 189 ha | -5.0% |
| 2008 | 180 ha | -4.8% |
| 2009 | 173 ha | -3.9% |
| 2010 | 168 ha | -2.9% |
| 2011 | 150 ha | -10.7% |
| 2012 | 160 ha | +6.7% |
| 2013 | 180 ha | +12.5% |
| 2014 | 250 ha | +38.9% |
| 2015 | 170 ha | -32.0% |
| 2016 | 141 ha | -17.1% |
| 2017 | 119 ha | -15.6% |
| 2018 | 178 ha | +49.6% |
| 2019 | 146 ha | -18.0% |
| 2020 | 148 ha | +1.4% |
| 2021 | 157 ha | +6.1% |
| 2022 | 150 ha | -4.5% |
| 2023 | 152 ha | +1.3% |
| 2024 | 153 ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.33 ha | 170 ha | 216 ha | 9 |
| 1970s | 301.6 ha | 216 ha | 410 ha | 10 |
| 1980s | 477.5 ha | 430 ha | 540 ha | 10 |
| 1990s | 859.5 ha | 510 ha | 1,400 ha | 10 |
| 2000s | 315.4 ha | 173 ha | 551 ha | 10 |
| 2010s | 166.2 ha | 119 ha | 250 ha | 10 |
| 2020s | 152 ha | 148 ha | 157 ha | 5 |
Countries ranked near Sao Tome and Principe
- 163 Saint Lucia 222 ha compare
- 164 Serbia and Montenegro 200 ha compare
- 165 Cook Islands 166 ha compare
- 167 Sweden 120 ha compare
- 168 Hungary 110 ha compare
- 169 Grenada 100 ha compare
- 169 Poland 100 ha compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Sao Tome and Principe?
- Other vegetables, fresh n.e.c. — area harvested in Sao Tome and Principe was 153 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Sao Tome and Principe?
- The highest recorded value was 1,400 ha in 1992.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Sao Tome and Principe?
- The lowest recorded value was 119 ha in 2017.
- How does Sao Tome and Principe rank for other vegetables, fresh n.e.c. — area harvested?
- Sao Tome and Principe ranks 166th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.