Saint Lucia vs Serbia and Montenegro: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Saint Lucia
- Serbia and Montenegro
How they compare
Saint Lucia currently reports 222 ha against 200 ha in Serbia and Montenegro, a difference of 22 ha.
That makes Saint Lucia's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 1 time across 7 shared years of data; in 1999 it was Saint Lucia ahead.
Saint Lucia ranks 215th and Serbia and Montenegro ranks 217th of 247 countries.
Across the 2 decades both report, Saint Lucia averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Saint Lucia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 140 ha | 100 ha | 40 ha | Saint Lucia |
| 2000s | 148.83 ha | 178.33 ha | 29.5 ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Saint Lucia or Serbia and Montenegro?
- Saint Lucia, at 222 ha against 200 ha in Serbia and Montenegro as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Saint Lucia and Serbia and Montenegro?
- 22 ha, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Serbia and Montenegro?
- 7 years are reported by both, from 1999 to 2005.
- How do Saint Lucia and Serbia and Montenegro rank globally for other vegetables, fresh n.e.c. — area harvested?
- Saint Lucia ranks 215th and Serbia and Montenegro ranks 217th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.