Other vegetables, fresh n.e.c. — Area harvested in Saint Lucia
Saint Lucia: Other vegetables, fresh n.e.c. — Area harvested was 222 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Saint Lucia stood at 222 ha.
The figure is up 0.5% on the previous year and up 7.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Saint Lucia peaked at 224 ha in 2019 and was at its lowest, 93 ha, in 1961.
Saint Lucia ranks 163rd of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93 ha | 93 ha | 93 ha | 9 |
| 1970s | 99.7 ha | 93 ha | 115 ha | 10 |
| 1980s | 123.9 ha | 118 ha | 126 ha | 10 |
| 1990s | 130.7 ha | 114 ha | 140 ha | 10 |
| 2000s | 154.9 ha | 143 ha | 176 ha | 10 |
| 2010s | 207.7 ha | 184 ha | 224 ha | 10 |
| 2020s | 221.4 ha | 220 ha | 222 ha | 5 |
Countries ranked near Saint Lucia
- 160 Dominica 344 ha compare
- 161 Greece 330 ha compare
- 162 Trinidad and Tobago 288 ha compare
- 164 Serbia and Montenegro 200 ha compare
- 165 Sao Tome and Principe 153 ha compare
- 166 Sweden 120 ha compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Saint Lucia?
- Other vegetables, fresh n.e.c. — area harvested in Saint Lucia was 222 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Saint Lucia?
- The highest recorded value was 224 ha in 2019.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Saint Lucia?
- The lowest recorded value was 93 ha in 1961.
- How does Saint Lucia rank for other vegetables, fresh n.e.c. — area harvested?
- Saint Lucia ranks 163rd out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Saint Lucia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.