Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Saint Lucia
Saint Lucia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 222 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Saint Lucia stood at 222 ha.
The figure is up 0.5% on the previous year and up 7.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Saint Lucia peaked at 224 ha in 2019 and was at its lowest, 93 ha, in 1961.
Saint Lucia ranks 215th of 247 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Saint Lucia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 93 ha | — |
| 1962 | 93 ha | +0.0% |
| 1963 | 93 ha | +0.0% |
| 1964 | 93 ha | +0.0% |
| 1965 | 93 ha | +0.0% |
| 1966 | 93 ha | +0.0% |
| 1967 | 93 ha | +0.0% |
| 1968 | 93 ha | +0.0% |
| 1969 | 93 ha | +0.0% |
| 1970 | 93 ha | +0.0% |
| 1971 | 93 ha | +0.0% |
| 1972 | 95 ha | +2.2% |
| 1973 | 95 ha | +0.0% |
| 1974 | 96 ha | +1.1% |
| 1975 | 100 ha | +4.2% |
| 1976 | 101 ha | +1.0% |
| 1977 | 104 ha | +3.0% |
| 1978 | 105 ha | +1.0% |
| 1979 | 115 ha | +9.5% |
| 1980 | 118 ha | +2.6% |
| 1981 | 120 ha | +1.7% |
| 1982 | 125 ha | +4.2% |
| 1983 | 125 ha | +0.0% |
| 1984 | 126 ha | +0.8% |
| 1985 | 125 ha | -0.8% |
| 1986 | 125 ha | +0.0% |
| 1987 | 125 ha | +0.0% |
| 1988 | 125 ha | +0.0% |
| 1989 | 125 ha | +0.0% |
| 1990 | 114 ha | -8.8% |
| 1991 | 128 ha | +12.3% |
| 1992 | 130 ha | +1.6% |
| 1993 | 131 ha | +0.8% |
| 1994 | 127 ha | -3.1% |
| 1995 | 130 ha | +2.4% |
| 1996 | 134 ha | +3.1% |
| 1997 | 135 ha | +0.7% |
| 1998 | 138 ha | +2.2% |
| 1999 | 140 ha | +1.4% |
| 2000 | 143 ha | +2.1% |
| 2001 | 145 ha | +1.4% |
| 2002 | 148 ha | +2.1% |
| 2003 | 151 ha | +2.0% |
| 2004 | 151 ha | +0.0% |
| 2005 | 155 ha | +2.6% |
| 2006 | 150 ha | -3.2% |
| 2007 | 160 ha | +6.7% |
| 2008 | 170 ha | +6.2% |
| 2009 | 176 ha | +3.5% |
| 2010 | 184 ha | +4.5% |
| 2011 | 200 ha | +8.7% |
| 2012 | 200 ha | +0.0% |
| 2013 | 203 ha | +1.5% |
| 2014 | 206 ha | +1.5% |
| 2015 | 210 ha | +1.9% |
| 2016 | 213 ha | +1.4% |
| 2017 | 217 ha | +1.9% |
| 2018 | 220 ha | +1.4% |
| 2019 | 224 ha | +1.8% |
| 2020 | 220 ha | -1.8% |
| 2021 | 222 ha | +0.9% |
| 2022 | 222 ha | +0.0% |
| 2023 | 221 ha | -0.5% |
| 2024 | 222 ha | +0.5% |
Saint Lucia compared with similar countries
- Saint Lucia's 222 ha is below the median for upper middle income countries, which is 4,917 ha, 5% of the median. (51 countries reporting)
- Saint Lucia's 222 ha is below the median for Latin America & Caribbean, which is 1,962 ha, 11% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93 ha | 93 ha | 93 ha | 9 |
| 1970s | 99.7 ha | 93 ha | 115 ha | 10 |
| 1980s | 123.9 ha | 118 ha | 126 ha | 10 |
| 1990s | 130.7 ha | 114 ha | 140 ha | 10 |
| 2000s | 154.9 ha | 143 ha | 176 ha | 10 |
| 2010s | 207.7 ha | 184 ha | 224 ha | 10 |
| 2020s | 221.4 ha | 220 ha | 222 ha | 5 |
Countries ranked near Saint Lucia
- 212 Greece 330 ha compare
- 213 Micronesia (Federated States of) 322 ha compare
- 214 Trinidad and Tobago 288 ha compare
- 215 Saint Lucia 222 ha compare
- 217 Serbia and Montenegro 200 ha compare
- 218 Cook Islands 166 ha compare
More agriculture & rural data for Saint Lucia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Saint Lucia?
- Other vegetables, fresh n.e.c. — area harvested in Saint Lucia was 222 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Saint Lucia?
- The highest recorded value was 224 ha in 2019.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Saint Lucia?
- The lowest recorded value was 93 ha in 1961.
- How does Saint Lucia rank for other vegetables, fresh n.e.c. — area harvested?
- Saint Lucia ranks 215th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Saint Lucia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.