Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Sao Tome and Principe
Sao Tome and Principe: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 153 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Sao Tome and Principe recorded 153 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 0.7% on the previous year and down 38.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Sao Tome and Principe peaked at 1,400 ha in 1992 and was at its lowest, 119 ha, in 2017.
Sao Tome and Principe ranks 219th of 247 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Sao Tome and Principe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 170 ha | — |
| 1962 | 170 ha | +0.0% |
| 1963 | 170 ha | +0.0% |
| 1964 | 170 ha | +0.0% |
| 1965 | 170 ha | +0.0% |
| 1966 | 184 ha | +8.2% |
| 1967 | 184 ha | +0.0% |
| 1968 | 216 ha | +17.4% |
| 1969 | 216 ha | +0.0% |
| 1970 | 216 ha | +0.0% |
| 1971 | 230 ha | +6.5% |
| 1972 | 240 ha | +4.3% |
| 1973 | 240 ha | +0.0% |
| 1974 | 275 ha | +14.6% |
| 1975 | 295 ha | +7.3% |
| 1976 | 345 ha | +16.9% |
| 1977 | 370 ha | +7.2% |
| 1978 | 395 ha | +6.8% |
| 1979 | 410 ha | +3.8% |
| 1980 | 430 ha | +4.9% |
| 1981 | 445 ha | +3.5% |
| 1982 | 450 ha | +1.1% |
| 1983 | 460 ha | +2.2% |
| 1984 | 490 ha | +6.5% |
| 1985 | 540 ha | +10.2% |
| 1986 | 490 ha | -9.3% |
| 1987 | 490 ha | +0.0% |
| 1988 | 490 ha | +0.0% |
| 1989 | 490 ha | +0.0% |
| 1990 | 510 ha | +4.1% |
| 1991 | 780 ha | +52.9% |
| 1992 | 1,400 ha | +79.5% |
| 1993 | 1,100 ha | -21.4% |
| 1994 | 1,054 ha | -4.2% |
| 1995 | 911 ha | -13.6% |
| 1996 | 820 ha | -10.0% |
| 1997 | 741 ha | -9.6% |
| 1998 | 671 ha | -9.4% |
| 1999 | 608 ha | -9.4% |
| 2000 | 551 ha | -9.4% |
| 2001 | 493 ha | -10.5% |
| 2002 | 489 ha | -0.8% |
| 2003 | 444 ha | -9.2% |
| 2004 | 225 ha | -49.3% |
| 2005 | 211 ha | -6.2% |
| 2006 | 199 ha | -5.7% |
| 2007 | 189 ha | -5.0% |
| 2008 | 180 ha | -4.8% |
| 2009 | 173 ha | -3.9% |
| 2010 | 168 ha | -2.9% |
| 2011 | 150 ha | -10.7% |
| 2012 | 160 ha | +6.7% |
| 2013 | 180 ha | +12.5% |
| 2014 | 250 ha | +38.9% |
| 2015 | 170 ha | -32.0% |
| 2016 | 141 ha | -17.1% |
| 2017 | 119 ha | -15.6% |
| 2018 | 178 ha | +49.6% |
| 2019 | 146 ha | -18.0% |
| 2020 | 148 ha | +1.4% |
| 2021 | 157 ha | +6.1% |
| 2022 | 150 ha | -4.5% |
| 2023 | 152 ha | +1.3% |
| 2024 | 153 ha | +0.7% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +79.5% | 780 ha | 1,400 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.33 ha | 170 ha | 216 ha | 9 |
| 1970s | 301.6 ha | 216 ha | 410 ha | 10 |
| 1980s | 477.5 ha | 430 ha | 540 ha | 10 |
| 1990s | 859.5 ha | 510 ha | 1,400 ha | 10 |
| 2000s | 315.4 ha | 173 ha | 551 ha | 10 |
| 2010s | 166.2 ha | 119 ha | 250 ha | 10 |
| 2020s | 152 ha | 148 ha | 157 ha | 5 |
Countries ranked near Sao Tome and Principe
- 217 Serbia and Montenegro 200 ha compare
- 218 Cook Islands 166 ha compare
- 219 Sao Tome and Principe 153 ha compare
- 221 Cabo Verde 129 ha compare
- 221 Cape Verde 129 ha compare
More agriculture & rural data for Sao Tome and Principe
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Eggs Primary — Production 191.26 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Sao Tome and Principe?
- Other vegetables, fresh n.e.c. — area harvested in Sao Tome and Principe was 153 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Sao Tome and Principe?
- The highest recorded value was 1,400 ha in 1992.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Sao Tome and Principe?
- The lowest recorded value was 119 ha in 2017.
- How does Sao Tome and Principe rank for other vegetables, fresh n.e.c. — area harvested?
- Sao Tome and Principe ranks 219th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.