Other vegetables, fresh n.e.c. — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Other vegetables, fresh n.e.c. — Area harvested was 288 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Trinidad and Tobago stood at 288 ha.
The figure is down 60.3% on the previous year and up 62.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Trinidad and Tobago peaked at 725 ha in 2023 and was at its lowest, 102 ha, in 2011.
That places Trinidad and Tobago 162nd out of 187 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 190 ha | — |
| 1962 | 195 ha | +2.6% |
| 1963 | 200 ha | +2.6% |
| 1964 | 195 ha | -2.5% |
| 1965 | 195 ha | +0.0% |
| 1966 | 185 ha | -5.1% |
| 1967 | 205 ha | +10.8% |
| 1968 | 170 ha | -17.1% |
| 1969 | 195 ha | +14.7% |
| 1970 | 200 ha | +2.6% |
| 1971 | 200 ha | +0.0% |
| 1972 | 250 ha | +25.0% |
| 1973 | 260 ha | +4.0% |
| 1974 | 270 ha | +3.8% |
| 1975 | 275 ha | +1.9% |
| 1976 | 280 ha | +1.8% |
| 1977 | 300 ha | +7.1% |
| 1978 | 310 ha | +3.3% |
| 1979 | 320 ha | +3.2% |
| 1980 | 330 ha | +3.1% |
| 1981 | 340 ha | +3.0% |
| 1982 | 350 ha | +2.9% |
| 1983 | 360 ha | +2.9% |
| 1984 | 360 ha | +0.0% |
| 1985 | 400 ha | +11.1% |
| 1986 | 400 ha | +0.0% |
| 1987 | 400 ha | +0.0% |
| 1988 | 400 ha | +0.0% |
| 1989 | 400 ha | +0.0% |
| 1990 | 402 ha | +0.5% |
| 1991 | 499 ha | +24.1% |
| 1992 | 479 ha | -4.0% |
| 1993 | 456 ha | -4.8% |
| 1994 | 470 ha | +3.1% |
| 1995 | 500 ha | +6.4% |
| 1996 | 412 ha | -17.6% |
| 1997 | 387 ha | -6.1% |
| 1998 | 417 ha | +7.8% |
| 1999 | 422 ha | +1.2% |
| 2000 | 420 ha | -0.5% |
| 2001 | 445 ha | +6.0% |
| 2002 | 450 ha | +1.1% |
| 2003 | 460 ha | +2.2% |
| 2004 | 470 ha | +2.2% |
| 2005 | 480 ha | +2.1% |
| 2006 | 550 ha | +14.6% |
| 2007 | 440 ha | -20.0% |
| 2008 | 300 ha | -31.8% |
| 2009 | 270 ha | -10.0% |
| 2010 | 150 ha | -44.4% |
| 2011 | 102 ha | -32.0% |
| 2012 | 105 ha | +2.9% |
| 2013 | 203 ha | +93.3% |
| 2014 | 177 ha | -12.8% |
| 2015 | 242 ha | +36.7% |
| 2016 | 285 ha | +17.8% |
| 2017 | 329 ha | +15.4% |
| 2018 | 258 ha | -21.6% |
| 2019 | 277 ha | +7.4% |
| 2020 | 173 ha | -37.5% |
| 2021 | 213 ha | +23.1% |
| 2022 | 284 ha | +33.3% |
| 2023 | 725 ha | +155.3% |
| 2024 | 288 ha | -60.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 192.22 ha | 170 ha | 205 ha | 9 |
| 1970s | 266.5 ha | 200 ha | 320 ha | 10 |
| 1980s | 374 ha | 330 ha | 400 ha | 10 |
| 1990s | 444.4 ha | 387 ha | 500 ha | 10 |
| 2000s | 428.5 ha | 270 ha | 550 ha | 10 |
| 2010s | 212.8 ha | 102 ha | 329 ha | 10 |
| 2020s | 336.6 ha | 173 ha | 725 ha | 5 |
Countries ranked near Trinidad and Tobago
- 159 Suriname 366 ha compare
- 160 Dominica 344 ha compare
- 161 Greece 330 ha compare
- 163 Saint Lucia 222 ha compare
- 164 Serbia and Montenegro 200 ha compare
- 165 Cook Islands 166 ha compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Trinidad and Tobago?
- Other vegetables, fresh n.e.c. — area harvested in Trinidad and Tobago was 288 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 725 ha in 2023.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 102 ha in 2011.
- How does Trinidad and Tobago rank for other vegetables, fresh n.e.c. — area harvested?
- Trinidad and Tobago ranks 162nd out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 62.7%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.