Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Trinidad and Tobago

Trinidad and Tobago: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 288 ha in 2024. ▲ Rising

Latest (2024)
288 ha
Change on year
down 60.3%
World rank
214th
of 247 countries
All-time high
725 ha
in 2023
All-time low
102 ha
in 2011
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Trinidad and Tobago, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — area harvested in Trinidad and Tobago stood at 288 ha.

The figure is down 60.3% on the previous year and up 62.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Trinidad and Tobago peaked at 725 ha in 2023 and was at its lowest, 102 ha, in 2011.

That places Trinidad and Tobago 214th out of 247 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Trinidad and Tobago, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Trinidad and Tobago, 1961 to 2024.
Year ha Change
1961 190 ha —
1962 195 ha +2.6%
1963 200 ha +2.6%
1964 195 ha -2.5%
1965 195 ha +0.0%
1966 185 ha -5.1%
1967 205 ha +10.8%
1968 170 ha -17.1%
1969 195 ha +14.7%
1970 200 ha +2.6%
1971 200 ha +0.0%
1972 250 ha +25.0%
1973 260 ha +4.0%
1974 270 ha +3.8%
1975 275 ha +1.9%
1976 280 ha +1.8%
1977 300 ha +7.1%
1978 310 ha +3.3%
1979 320 ha +3.2%
1980 330 ha +3.1%
1981 340 ha +3.0%
1982 350 ha +2.9%
1983 360 ha +2.9%
1984 360 ha +0.0%
1985 400 ha +11.1%
1986 400 ha +0.0%
1987 400 ha +0.0%
1988 400 ha +0.0%
1989 400 ha +0.0%
1990 402 ha +0.5%
1991 499 ha +24.1%
1992 479 ha -4.0%
1993 456 ha -4.8%
1994 470 ha +3.1%
1995 500 ha +6.4%
1996 412 ha -17.6%
1997 387 ha -6.1%
1998 417 ha +7.8%
1999 422 ha +1.2%
2000 420 ha -0.5%
2001 445 ha +6.0%
2002 450 ha +1.1%
2003 460 ha +2.2%
2004 470 ha +2.2%
2005 480 ha +2.1%
2006 550 ha +14.6%
2007 440 ha -20.0%
2008 300 ha -31.8%
2009 270 ha -10.0%
2010 150 ha -44.4%
2011 102 ha -32.0%
2012 105 ha +2.9%
2013 203 ha +93.3%
2014 177 ha -12.8%
2015 242 ha +36.7%
2016 285 ha +17.8%
2017 329 ha +15.4%
2018 258 ha -21.6%
2019 277 ha +7.4%
2020 173 ha -37.5%
2021 213 ha +23.1%
2022 284 ha +33.3%
2023 725 ha +155.3%
2024 288 ha -60.3%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 288 ha is below the median for high income countries, which is 863 ha, 33% of the median. (56 countries reporting)
  • Trinidad and Tobago's 288 ha is below the median for Latin America & Caribbean, which is 1,962 ha, 15% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +155.3% 284 ha 725 ha
2013 +93.3% 105 ha 203 ha
2024 -60.3% 725 ha 288 ha
2010 -44.4% 270 ha 150 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 192.22 ha 170 ha 205 ha 9
1970s 266.5 ha 200 ha 320 ha 10
1980s 374 ha 330 ha 400 ha 10
1990s 444.4 ha 387 ha 500 ha 10
2000s 428.5 ha 270 ha 550 ha 10
2010s 212.8 ha 102 ha 329 ha 10
2020s 336.6 ha 173 ha 725 ha 5

Countries ranked near Trinidad and Tobago

  1. 211 Dominica 344 ha compare
  2. 212 Greece 330 ha compare
  3. 213 Micronesia (Federated States of) 322 ha compare
  4. 215 Saint Lucia 222 ha compare
  5. 215 Saint Lucia 222 ha compare
  6. 217 Serbia and Montenegro 200 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Trinidad and Tobago?
Other vegetables, fresh n.e.c. — area harvested in Trinidad and Tobago was 288 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Trinidad and Tobago?
The highest recorded value was 725 ha in 2023.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Trinidad and Tobago?
The lowest recorded value was 102 ha in 2011.
How does Trinidad and Tobago rank for other vegetables, fresh n.e.c. — area harvested?
Trinidad and Tobago ranks 214th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Trinidad and Tobago?
Over the last ten years it is up 62.7%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/trinidad-and-tobago/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.