French Guiana vs Qatar: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- French Guiana
- Qatar
How they compare
French Guiana currently reports 473 ha against 468 ha in Qatar, a difference of 5 ha.
The two have swapped places 2 times across 43 shared years of data; in 1961 it was Qatar ahead.
French Guiana ranks 205th and Qatar ranks 206th of 247 countries.
Across the 5 decades both report, French Guiana averaged higher in 1 and Qatar in 4.
Head to head by decade
| Decade | French Guiana | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85.56 ha | 1,264 ha | 1,179 ha | Qatar |
| 1970s | 319.8 ha | 698.5 ha | 378.7 ha | Qatar |
| 1980s | 666.2 ha | 143.3 ha | 522.9 ha | French Guiana |
| 1990s | 445.5 ha | 478.5 ha | 33 ha | Qatar |
| 2000s | 467 ha | 632.5 ha | 165.5 ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, French Guiana or Qatar?
- French Guiana, at 473 ha against 468 ha in Qatar as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between French Guiana and Qatar?
- 5 ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Qatar?
- 43 years are reported by both, from 1961 to 2006.
- How do French Guiana and Qatar rank globally for other vegetables, fresh n.e.c. — area harvested?
- French Guiana ranks 205th and Qatar ranks 206th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.