Martinique vs Seychelles: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Martinique
- Seychelles
How they compare
Seychelles currently reports 595 ha against 504 ha in Martinique, a difference of 91 ha.
That makes Seychelles's figure about 1.2 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 202nd and Seychelles ranks 200th of 247 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 366.11 ha | 135.89 ha | 230.22 ha | Martinique |
| 1970s | 408 ha | 165.2 ha | 242.8 ha | Martinique |
| 1980s | 514.5 ha | 194.7 ha | 319.8 ha | Martinique |
| 1990s | 461.7 ha | 210.9 ha | 250.8 ha | Martinique |
| 2000s | 480.57 ha | 255.29 ha | 225.29 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Martinique or Seychelles?
- Seychelles, at 595 ha against 504 ha in Martinique as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Martinique and Seychelles?
- 91 ha, with Seychelles ahead.
- How many years of comparable data are there for Martinique and Seychelles?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Seychelles rank globally for other vegetables, fresh n.e.c. — area harvested?
- Martinique ranks 202nd and Seychelles ranks 200th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.