Kiribati vs Martinique: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Kiribati
- Martinique
How they compare
Martinique currently reports 504 ha against 475 ha in Kiribati, a difference of 29 ha.
That makes Martinique's figure about 1.1 times Kiribati's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Kiribati ranks 204th and Martinique ranks 202nd of 247 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Kiribati | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 192.22 ha | 366.11 ha | 173.89 ha | Martinique |
| 1970s | 242.5 ha | 408 ha | 165.5 ha | Martinique |
| 1980s | 292.5 ha | 514.5 ha | 222 ha | Martinique |
| 1990s | 346.1 ha | 461.7 ha | 115.6 ha | Martinique |
| 2000s | 416.71 ha | 480.57 ha | 63.86 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kiribati or Martinique?
- Martinique, at 504 ha against 475 ha in Kiribati as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kiribati and Martinique?
- 29 ha, with Martinique ahead.
- How many years of comparable data are there for Kiribati and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Kiribati and Martinique rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kiribati ranks 204th and Martinique ranks 202nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.