Algeria vs Mali: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Algeria
- Mali
How they compare
Mali currently reports 64,977 ha against 63,171 ha in Algeria, a difference of 1,806 ha.
Across all 64 years both countries report, Mali has been ahead every year.
Algeria ranks 43rd and Mali ranks 41st of 247 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,978 ha | 20,289 ha | 14,311 ha | Mali |
| 1970s | 14,960 ha | 21,913 ha | 6,953 ha | Mali |
| 1980s | 23,610 ha | 43,525 ha | 19,915 ha | Mali |
| 1990s | 27,193 ha | 45,852 ha | 18,659 ha | Mali |
| 2000s | 31,738 ha | 47,252 ha | 15,514 ha | Mali |
| 2010s | 46,335 ha | 58,355 ha | 12,021 ha | Mali |
| 2020s | 60,323 ha | 64,835 ha | 4,512 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Algeria or Mali?
- Mali, at 64,977 ha against 63,171 ha in Algeria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Algeria and Mali?
- 1,806 ha, with Mali ahead.
- How many years of comparable data are there for Algeria and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Mali rank globally for other vegetables, fresh n.e.c. — area harvested?
- Algeria ranks 43rd and Mali ranks 41st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.