Algeria vs Mali: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Algeria
- Mali
How they compare
Mali currently reports 64,977 ha against 63,171 ha in Algeria, a difference of 1,806 ha.
Across all 64 years both countries report, Mali has been ahead every year.
Algeria ranks 31st and Mali ranks 29th of 187 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,978 ha | 20,289 ha | 14,311 ha | Mali |
| 1970s | 14,960 ha | 21,913 ha | 6,953 ha | Mali |
| 1980s | 23,610 ha | 43,525 ha | 19,915 ha | Mali |
| 1990s | 27,193 ha | 45,852 ha | 18,659 ha | Mali |
| 2000s | 31,738 ha | 47,252 ha | 15,514 ha | Mali |
| 2010s | 46,335 ha | 58,355 ha | 12,021 ha | Mali |
| 2020s | 60,323 ha | 64,835 ha | 4,512 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Algeria or Mali?
- Mali, at 64,977 ha against 63,171 ha in Algeria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Algeria and Mali?
- 1,806 ha, with Mali ahead.
- How many years of comparable data are there for Algeria and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Mali rank globally for other vegetables, fresh n.e.c. — area harvested?
- Algeria ranks 31st and Mali ranks 29th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.