Israel vs Madagascar: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Israel
- Madagascar
How they compare
Israel currently reports 38,661 ha against 34,505 ha in Madagascar, a difference of 4,156 ha.
That makes Israel's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Israel ranks 41st and Madagascar ranks 42nd of 187 countries.
Across the 7 decades both report, Israel averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Israel | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 ha | 31,412 ha | 29,412 ha | Madagascar |
| 1970s | 2,928 ha | 32,385 ha | 29,456 ha | Madagascar |
| 1980s | 4,230 ha | 35,070 ha | 30,840 ha | Madagascar |
| 1990s | 5,793 ha | 48,023 ha | 42,229 ha | Madagascar |
| 2000s | 16,999 ha | 38,326 ha | 21,327 ha | Madagascar |
| 2010s | 40,654 ha | 36,198 ha | 4,455 ha | Israel |
| 2020s | 45,834 ha | 34,558 ha | 11,276 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Israel or Madagascar?
- Israel, at 38,661 ha against 34,505 ha in Madagascar as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Israel and Madagascar?
- 4,156 ha, with Israel ahead.
- How many years of comparable data are there for Israel and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Madagascar rank globally for other vegetables, fresh n.e.c. — area harvested?
- Israel ranks 41st and Madagascar ranks 42nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.