Other vegetables, fresh n.e.c. β Area harvested in Kenya
Kenya: Other vegetables, fresh n.e.c. β Area harvested was 83,340 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Kenya, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. β area harvested in Kenya stood at 83,340 ha.
Compared with earlier readings it is up 0.3% on the previous year and up 10.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Kenya peaked at 86,266 ha in 2018 and was at its lowest, 41,200 ha, in 1961.
Kenya ranks 26th of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,759 ha | 41,200 ha | 48,300 ha | 9 |
| 1970s | 58,130 ha | 50,100 ha | 68,000 ha | 10 |
| 1980s | 74,310 ha | 69,500 ha | 78,000 ha | 10 |
| 1990s | 67,786 ha | 65,000 ha | 70,000 ha | 10 |
| 2000s | 66,985 ha | 65,500 ha | 69,914 ha | 10 |
| 2010s | 77,655 ha | 71,010 ha | 86,266 ha | 10 |
| 2020s | 83,157 ha | 82,425 ha | 83,856 ha | 5 |
Countries ranked near Kenya
- 23 Mexico 94,364 ha compare
- 24 Russian Federation 92,428 ha compare
- 25 Thailand 86,287 ha compare
- 27 Afghanistan 82,065 ha compare
- 28 Sudan (former) 77,986 ha compare
- 29 Cameroon 72,340 ha compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas β Production 2.06 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Kenya?
- Other vegetables, fresh n.e.c. β area harvested in Kenya was 83,340 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Kenya?
- The highest recorded value was 86,266 ha in 2018.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Kenya?
- The lowest recorded value was 41,200 ha in 1961.
- How does Kenya rank for other vegetables, fresh n.e.c. β area harvested?
- Kenya ranks 26th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Kenya?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.