Afghanistan vs Kenya: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Afghanistan
- Kenya
How they compare
Kenya currently reports 83,340 ha against 82,065 ha in Afghanistan, a difference of 1,275 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 32nd and Kenya ranks 31st of 247 countries.
Across the 7 decades both report, Afghanistan averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Afghanistan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,378 ha | 44,759 ha | 25,618 ha | Afghanistan |
| 1970s | 65,710 ha | 58,130 ha | 7,580 ha | Afghanistan |
| 1980s | 51,550 ha | 74,310 ha | 22,760 ha | Kenya |
| 1990s | 48,690 ha | 67,786 ha | 19,096 ha | Kenya |
| 2000s | 63,794 ha | 66,985 ha | 3,192 ha | Kenya |
| 2010s | 76,809 ha | 77,655 ha | 845.3 ha | Kenya |
| 2020s | 80,057 ha | 83,157 ha | 3,100 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Afghanistan or Kenya?
- Kenya, at 83,340 ha against 82,065 ha in Afghanistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Afghanistan and Kenya?
- 1,275 ha, with Kenya ahead.
- How many years of comparable data are there for Afghanistan and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Kenya rank globally for other vegetables, fresh n.e.c. — area harvested?
- Afghanistan ranks 32nd and Kenya ranks 31st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.