Kenya vs Sudan (former): Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Kenya
- Sudan (former)
How they compare
Kenya currently reports 83,340 ha against 77,986 ha in Sudan (former), a difference of 5,354 ha.
That makes Kenya's figure about 1.1 times Sudan (former)'s.
The two have swapped places 7 times across 51 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 22nd and Sudan (former) ranks 24th of 187 countries.
Across the 6 decades both report, Kenya averaged higher in 5 and Sudan (former) in 1.
Head to head by decade
| Decade | Kenya | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,759 ha | 36,200 ha | 8,559 ha | Kenya |
| 1970s | 58,130 ha | 49,500 ha | 8,630 ha | Kenya |
| 1980s | 74,310 ha | 55,900 ha | 18,410 ha | Kenya |
| 1990s | 67,786 ha | 63,231 ha | 4,555 ha | Kenya |
| 2000s | 66,985 ha | 66,884 ha | 101.6 ha | Kenya |
| 2010s | 71,531 ha | 75,493 ha | 3,962 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kenya or Sudan (former)?
- Kenya, at 83,340 ha against 77,986 ha in Sudan (former) as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kenya and Sudan (former)?
- 5,354 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Kenya and Sudan (former) rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kenya ranks 22nd and Sudan (former) ranks 24th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.