Kenya vs Sudan (former): Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Kenya
- Sudan (former)
How they compare
Kenya currently reports 83,340 ha against 77,986 ha in Sudan (former), a difference of 5,354 ha.
That makes Kenya's figure about 1.1 times Sudan (former)'s.
The two have swapped places 7 times across 51 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 31st and Sudan (former) ranks 34th of 247 countries.
Across the 6 decades both report, Kenya averaged higher in 5 and Sudan (former) in 1.
Head to head by decade
| Decade | Kenya | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,759 ha | 36,200 ha | 8,559 ha | Kenya |
| 1970s | 58,130 ha | 49,500 ha | 8,630 ha | Kenya |
| 1980s | 74,310 ha | 55,900 ha | 18,410 ha | Kenya |
| 1990s | 67,786 ha | 63,231 ha | 4,555 ha | Kenya |
| 2000s | 66,985 ha | 66,884 ha | 101.6 ha | Kenya |
| 2010s | 71,531 ha | 75,493 ha | 3,962 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kenya or Sudan (former)?
- Kenya, at 83,340 ha against 77,986 ha in Sudan (former) as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kenya and Sudan (former)?
- 5,354 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Kenya and Sudan (former) rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kenya ranks 31st and Sudan (former) ranks 34th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.