Kenya vs Russia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Kenya
- Russia
How they compare
Russia currently reports 92,428 ha against 83,340 ha in Kenya, a difference of 9,088 ha.
That makes Russia's figure about 1.1 times Kenya's.
Across all 33 years both countries report, Russia has been ahead every year.
Kenya ranks 31st and Russia ranks 28th of 247 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67,473 ha | 137,375 ha | 69,902 ha | Russia |
| 2000s | 66,985 ha | 93,677 ha | 26,692 ha | Russia |
| 2010s | 77,655 ha | 104,771 ha | 27,116 ha | Russia |
| 2020s | 83,157 ha | 97,266 ha | 14,109 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kenya or Russia?
- Russia, at 92,428 ha against 83,340 ha in Kenya as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kenya and Russia?
- 9,088 ha, with Russia ahead.
- How many years of comparable data are there for Kenya and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Russia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kenya ranks 31st and Russia ranks 28th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.