Kenya vs Thailand: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Kenya
- Thailand
How they compare
Thailand currently reports 86,287 ha against 83,340 ha in Kenya, a difference of 2,947 ha.
Across all 64 years both countries report, Thailand has been ahead every year.
Kenya ranks 31st and Thailand ranks 30th of 247 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,759 ha | 126,444 ha | 81,685 ha | Thailand |
| 1970s | 58,130 ha | 128,200 ha | 70,070 ha | Thailand |
| 1980s | 74,310 ha | 127,200 ha | 52,890 ha | Thailand |
| 1990s | 67,786 ha | 130,882 ha | 63,097 ha | Thailand |
| 2000s | 66,985 ha | 118,041 ha | 51,056 ha | Thailand |
| 2010s | 77,655 ha | 97,230 ha | 19,575 ha | Thailand |
| 2020s | 83,157 ha | 88,196 ha | 5,039 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kenya or Thailand?
- Thailand, at 86,287 ha against 83,340 ha in Kenya as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kenya and Thailand?
- 2,947 ha, with Thailand ahead.
- How many years of comparable data are there for Kenya and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Thailand rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kenya ranks 31st and Thailand ranks 30th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.