Other vegetables, fresh n.e.c. — Area harvested in Thailand
Thailand: Other vegetables, fresh n.e.c. — Area harvested was 86,287 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Thailand recorded 86,287 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
The figure is down 0.8% on the previous year and up 0.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Thailand peaked at 140,000 ha in 1995 and was at its lowest, 85,984 ha, in 2014.
That places Thailand 21st out of 185 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126,444 ha | 126,000 ha | 127,000 ha | 9 |
| 1970s | 128,200 ha | 127,000 ha | 130,000 ha | 10 |
| 1980s | 127,200 ha | 119,000 ha | 137,000 ha | 10 |
| 1990s | 130,882 ha | 121,427 ha | 140,000 ha | 10 |
| 2000s | 118,041 ha | 103,610 ha | 126,785 ha | 10 |
| 2010s | 97,230 ha | 85,984 ha | 128,185 ha | 10 |
| 2020s | 88,196 ha | 86,287 ha | 90,968 ha | 5 |
Countries ranked near Thailand
- 18 Cambodia 103,148 ha compare
- 19 Mexico 94,364 ha compare
- 20 Russian Federation 92,428 ha compare
- 22 Kenya 83,340 ha compare
- 23 Afghanistan 82,065 ha compare
- 24 Sudan (former) 77,986 ha compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Thailand?
- Other vegetables, fresh n.e.c. — area harvested in Thailand was 86,287 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Thailand?
- The highest recorded value was 140,000 ha in 1995.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Thailand?
- The lowest recorded value was 85,984 ha in 2014.
- How does Thailand rank for other vegetables, fresh n.e.c. — area harvested?
- Thailand ranks 21st out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Thailand?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.