Ethiopia PDR vs Japan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ethiopia PDR
- Japan
How they compare
Ethiopia PDR currently reports 167,000 ha against 124,914 ha in Japan, a difference of 42,086 ha.
That makes Ethiopia PDR's figure about 1.3 times Japan's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Japan ahead.
Ethiopia PDR ranks 19th and Japan ranks 22nd of 247 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | Ethiopia PDR | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89,922 ha | 171,120 ha | 81,198 ha | Japan |
| 1970s | 114,870 ha | 148,477 ha | 33,607 ha | Japan |
| 1980s | 152,150 ha | 140,434 ha | 11,716 ha | Ethiopia PDR |
| 1990s | 166,000 ha | 130,733 ha | 35,267 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ethiopia PDR or Japan?
- Ethiopia PDR, at 167,000 ha against 124,914 ha in Japan as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ethiopia PDR and Japan?
- 42,086 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Japan?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Japan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ethiopia PDR ranks 19th and Japan ranks 22nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.