Bosnia and Herzegovina vs Japan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Bosnia and Herzegovina
- Japan
How they compare
Japan currently reports 124,914 ha against 115,389 ha in Bosnia and Herzegovina, a difference of 9,525 ha.
That makes Japan's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Japan ahead.
Bosnia and Herzegovina ranks 25th and Japan ranks 22nd of 247 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91,747 ha | 120,125 ha | 28,378 ha | Japan |
| 2000s | 105,061 ha | 110,898 ha | 5,837 ha | Japan |
| 2010s | 106,676 ha | 118,885 ha | 12,209 ha | Japan |
| 2020s | 114,014 ha | 124,214 ha | 10,199 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bosnia and Herzegovina or Japan?
- Japan, at 124,914 ha against 115,389 ha in Bosnia and Herzegovina as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bosnia and Herzegovina and Japan?
- 9,525 ha, with Japan ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Japan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bosnia and Herzegovina ranks 25th and Japan ranks 22nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.