Japan vs Uganda: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Japan
- Uganda
How they compare
Uganda currently reports 154,980 ha against 124,914 ha in Japan, a difference of 30,066 ha.
That makes Uganda's figure about 1.2 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 22nd and Uganda ranks 20th of 247 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Japan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 171,120 ha | 32,164 ha | 138,956 ha | Japan |
| 1970s | 148,477 ha | 40,038 ha | 108,440 ha | Japan |
| 1980s | 140,434 ha | 52,430 ha | 88,004 ha | Japan |
| 1990s | 122,320 ha | 54,158 ha | 68,162 ha | Japan |
| 2000s | 110,898 ha | 84,402 ha | 26,496 ha | Japan |
| 2010s | 118,885 ha | 146,088 ha | 27,203 ha | Uganda |
| 2020s | 124,214 ha | 155,190 ha | 30,976 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Japan or Uganda?
- Uganda, at 154,980 ha against 124,914 ha in Japan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Japan and Uganda?
- 30,066 ha, with Uganda ahead.
- How many years of comparable data are there for Japan and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Uganda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Japan ranks 22nd and Uganda ranks 20th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.