Japan vs Uganda: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Japan
- Uganda
How they compare
Uganda currently reports 154,980 ha against 124,914 ha in Japan, a difference of 30,066 ha.
That makes Uganda's figure about 1.2 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 15th and Uganda ranks 13th of 187 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Japan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 171,120 ha | 32,164 ha | 138,956 ha | Japan |
| 1970s | 148,477 ha | 40,038 ha | 108,440 ha | Japan |
| 1980s | 140,434 ha | 52,430 ha | 88,004 ha | Japan |
| 1990s | 122,320 ha | 54,158 ha | 68,162 ha | Japan |
| 2000s | 110,898 ha | 84,402 ha | 26,496 ha | Japan |
| 2010s | 118,885 ha | 146,088 ha | 27,203 ha | Uganda |
| 2020s | 124,214 ha | 155,190 ha | 30,976 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Japan or Uganda?
- Uganda, at 154,980 ha against 124,914 ha in Japan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Japan and Uganda?
- 30,066 ha, with Uganda ahead.
- How many years of comparable data are there for Japan and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Uganda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Japan ranks 15th and Uganda ranks 13th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.