Egypt vs Japan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Egypt
- Japan
How they compare
Japan currently reports 124,914 ha against 121,334 ha in Egypt, a difference of 3,580 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Egypt ranks 23rd and Japan ranks 22nd of 247 countries.
Across the 7 decades both report, Egypt averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Egypt | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,014 ha | 171,120 ha | 151,106 ha | Japan |
| 1970s | 19,677 ha | 148,477 ha | 128,800 ha | Japan |
| 1980s | 19,748 ha | 140,434 ha | 120,686 ha | Japan |
| 1990s | 21,787 ha | 122,320 ha | 100,533 ha | Japan |
| 2000s | 76,214 ha | 110,898 ha | 34,684 ha | Japan |
| 2010s | 121,704 ha | 118,885 ha | 2,820 ha | Egypt |
| 2020s | 121,383 ha | 124,214 ha | 2,831 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Egypt or Japan?
- Japan, at 124,914 ha against 121,334 ha in Egypt as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Egypt and Japan?
- 3,580 ha, with Japan ahead.
- How many years of comparable data are there for Egypt and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Japan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Egypt ranks 23rd and Japan ranks 22nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.