Egypt vs Japan: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Egypt
- Japan
How they compare
Japan currently reports 124,914 ha against 121,334 ha in Egypt, a difference of 3,580 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Egypt ranks 16th and Japan ranks 15th of 187 countries.
Across the 7 decades both report, Egypt averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Egypt | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,014 ha | 171,120 ha | 151,106 ha | Japan |
| 1970s | 19,677 ha | 148,477 ha | 128,800 ha | Japan |
| 1980s | 19,748 ha | 140,434 ha | 120,686 ha | Japan |
| 1990s | 21,787 ha | 122,320 ha | 100,533 ha | Japan |
| 2000s | 76,214 ha | 110,898 ha | 34,684 ha | Japan |
| 2010s | 121,704 ha | 118,885 ha | 2,820 ha | Egypt |
| 2020s | 121,383 ha | 124,214 ha | 2,831 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Egypt or Japan?
- Japan, at 124,914 ha against 121,334 ha in Egypt as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Egypt and Japan?
- 3,580 ha, with Japan ahead.
- How many years of comparable data are there for Egypt and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Japan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Egypt ranks 16th and Japan ranks 15th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.