Other vegetables, fresh n.e.c. β Area harvested in Denmark
Denmark: Other vegetables, fresh n.e.c. β Area harvested was 1,200 ha in 2017. βΌ Falling
Other vegetables, fresh n.e.c. β Area harvested in Denmark, 1961β2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β area harvested in Denmark is 1,200 ha, measured in 2017.
Compared with earlier readings it is up 1.7% on the previous year and unchanged over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Denmark peaked at 4,460 ha in 1962 and was at its lowest, 880 ha, in 1982.
Denmark ranks 143rd of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,215 ha | 1,130 ha | 4,460 ha | 9 |
| 1970s | 1,088 ha | 930 ha | 1,405 ha | 10 |
| 1980s | 1,023 ha | 880 ha | 1,200 ha | 10 |
| 1990s | 1,151 ha | 978 ha | 1,500 ha | 10 |
| 2000s | 1,258 ha | 1,175 ha | 1,556 ha | 10 |
| 2010s | 1,323 ha | 1,180 ha | 1,516 ha | 8 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Denmark?
- Other vegetables, fresh n.e.c. β area harvested in Denmark was 1,200 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Denmark?
- The highest recorded value was 4,460 ha in 1962.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Denmark?
- The lowest recorded value was 880 ha in 1982.
- How does Denmark rank for other vegetables, fresh n.e.c. β area harvested?
- Denmark ranks 143rd out of 203 countries with data for 2017.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Denmark?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.